Gazpacho Recipe

Gazpacho

A family favorite for all these years! Nope, we haven’t changed the recipe either. OK, maybe a little with the drizzle of olive oil and basil garnish, no one was into olive oil in those days. I most likely wouldn’t have tried a raw tomato if this hadn’t been my husband’s favorite soup. Now it’s my fav cold soup.

The secret in this recipe is to chop the ingredients very small and to remove the seeds from the tomatoes and cucumbers. Chill this in the freezer for a very short time to get it really cold or serve it on ice.  What a really refreshing meal on a hot summer day!

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