Easy Side: Macaroni and Tomatoes
Every Summer for at least my teenage years my mother’s garden had an over abundance of tomatoes. We definitely were organic in those days because I remember the tomato worms as we called them. It was my job to pull them off the tomato vines. I still squirm to this day just thinking about them. Tomatoes were definitely one fruit my mother canned every summer. She peeled and cooked them for a bit before placing the fruit into quart jars. These canned tomatoes made the best spaghetti sauce. It was also a tradition to make macaroni and tomatoes on the day of the canning, mainly for mother and me. If you’re thinking Italian, this is definitely not an Italian recipe. I’m not sure of the origin. Mother would simply add elbow macaroni to the tomatoes and cook until the macaroni was tender, usually overcooked. Then came sugar, lots of it. I loved it! No this is not exactly that recipe! This is a great side dish to add to your summer barbecue. Light and tasty!