Blueberry Streusel

Blueberry StreuselHere’s what we had for breakfast this morning! What makes this streusel so special? It’s absolutely loaded with blueberries and the blueberries provide the moistness. This is a one bowl quick mix … so, it’s perfect as a company breakfast or coffee.

Blueberry Streusel



Preheat oven to 375 degrees F
Grease a nine inch springform pan

Measure the dry ingredients and set aside:

2 Cups of all purpose flour
2 Teaspoons of baking powder
1/2 Teaspoon salt 

Beat by hand in a large bowl the following:

1/4 Cup room softened butter
3/4 Cup sugar
1 Egg

Add the dry ingredients along with:

1/2 Cup milk

And mix just until all ingredients are incorporated.

Fold in 2 cups of blueberries (rinse thoroughly and drain well before adding)

Spoon the batter into the springform and spread evenly.


1/4 Cup firm butter (cut up to make it easier to mix)
1/2 Cup (dark) brown sugar
3 Tablespoons all purpose flour
2 Teaspoons ground cinnamon
1/2 Cup roughly chopped pecans

Mix dry ingredients. Cut in butter. Add the pecans.

Sprinkle over the batter and bake 45-50 minutes or until wooden screwer inserted in the center comes out clean.

When baking is complete remove from oven and immediately loosen the sides of the springform. Eat while warm.

Blueberry Streusel

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