Portuguese Sausage and Sauerkraut
Slow Cooker Style
Ask my brother if there’s a perk to being the family patriarch! He might just mention this dish. I’m celebrating Father’s Day with one of my brother’s recipes. We don’t have to think alike to enjoy those family traditions! And everyone in the family seems to have a different opinion right now! Oops! Enjoy this amazingly hearty but not too heavy for warm weather recipe. It’s a slow cooker classic. Yep, Dan makes his own sauerkraut too. I’ll be taking that up another time. Enjoy some of these previously posted recipes my brother has shared with me while the crock pot does all the work. Linguica is one of our key ingredients. The variety we use here, Raven Brand, has less fat in my opinion. Important when not precooking. And paprika? I doubt it. Check them out, here. Located in the small town of Armona, California.
And Happy Father’s Day!