Braised Spicy Brisket or Chuck Roast

We love our brisket but have you noticed … it’s pretty expensive these days. Plus, brisket isn’t always available at our local grocer’s. When it is, the cut can be huge. Chuck roast is my brisket substitute. It’s cheaper, often on sale and plentiful at our local grocer’s. I find chuck roast requires shorter cooking time vs brisket of the same weight.

This recipe is inspired by JoiceGlobal from TikTok. Deliciously spicy without being too. Enjoy!

Try my Brisket Soup if you have any leftovers. Yep, chuck roast works too.

 

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Stephen’s Chorizo Potato Egg Breakfast

Guys love to cook what they love to eat! At least that’s my take. When you have that passion how can it come out any other way than delicious.

Stephen, 2nd of My Three Sons, has put together an amazing one pan breakfast. I just couldn’t resist sharing his quick easy spicy one pan breakfast … he and his family love. Hope you love it too!

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Navy Bean and Ham Soup

Tastes as good as it looks!

Few ingredients and so little prep time. A rich tasty soup for the cold days ahead. Great recipe for a slow cooker, too.

For 100 Great Soup Ideas, HERE.

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Tamale Pie

Many of my friends remember this as a kid. It was even Doug’s favorite. There are so many versions of this casserole I thought I’d add my own. I don’t remember my mother’s. It was rarely made and everyone in the family shied away including me. If my mother’s tasted anything like this I definitely missed out.

Tamales and Tamale Pie have little in common. Tamale Pie came about with the popularity of Mexican Cuisine … Although not a traditional dish it does have a special place on the table. It’s a hardy tasty economical meal!

Give it a try. And if you’re in a big hurry … leave off the topping, skip the baking and enjoy. Yes, it’s delicious this way too.

Yep another repost. I did find mother’s old recipe ?, and it seems somewhat different from what I remember … mainly because I love it this time around. Give it a try too and see what you like best.

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Chicken Piccata

Simple but tasty … Add wine when company is expected for a more sophisticated taste. This thinly sliced chicken, chicken piccata, is just so perfect … It becomes about the lemony buttery sauce. Enjoy a little twist with the bella mushrooms. We love it!!

Or try my Chicken Involtini for a truly smashing presentation. If you have chicken you may have all ingredients needed for this recipe because this dish has a list of optional stuffings … from sausage to prosciutto or pancetta to mild white cheeses to herbs, rosemary, sage, parsley, or basil, to pine nuts or capers, to vegetables, spinach or roasted red bell peppers even bread crumbs.

These are amazing dishes anytime!

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Green Pepper Steak

Here’s a really simple dinner in no time. Use an economical cut of beef, requiring a little longer cooking, or a sirloin cut. I used sirloin … It was on sale this week. Just a word about sirloin … not all sirloin cuts are the same in taste and tenderness. There are approximately 11 different cuts. This particular piece I used was called Sirloin Filet. With this the cooking was brief and the whole dinner came together in about 20 minutes. Ask your butcher to recommend a cut if you aren’t sure.

This recipe and a side of rice is perfect for four. Give it a try.

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Summer Minestrone

With a vegetable garden this is so easy to put together. A bit of a pantry recipe, versatile, whatever you have on hand. Even add a bit of meat, Italian sausage my suggestion, for the meat lovers. My secret to a well melded minestrone is to simmer for over an hour even if it’s cooked through in 30 minutes.

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No Cook Tomato Pasta Topping

Great Summertime Pasta Dish! Place this sauce over your warm pasta and dig in. It’s perfect for those summer tomatoes and basil. Light and delicious!

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Cinnamon Beans Portuguese Style

Another take on Portuguese Beans inspired by a Cousin Perry recipe, and this 100 year old picture of the Freitas Family. Yep, these are my relatives in this photo … gone but not without leaving a rich culture behind. Pictured is the celebration following the traditional yearly pig butchering.

The ingredients in this recipe might surprise you … especially the amount of cinnamon used. Morcela sausage is another main ingredient but not always available locally or certain times of the year. I opted for Portuguese Chourico instead. Linguica could easily be used. The secret is to grind the sausage … adding to the beans deliciously spicy bits to tease the palate.

Give this a try! Deliciously spicy!

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Monterey Jack Cheese & Green Chile Sausage

David’s our family master chef. We’re lucky enough to have his two new sausage recipes. If this recipe is started early in the day it can be ready to eat by your evening meal. No marinating, and limited smoking time, about 5 hours. You’ve got to give this a try. Thank you David for such a delicious recipe. Enjoy these two recipes of David’s too, deep-pit-barbecue and wild duck.

Before beginning this recipe I recommend reading the directions for linguica making, here. This will acquaint you with supplies needed and casing, grinding and stuffing particulars.

Have fun and enjoy!

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