Recipes for those hardboiled eggs
SCOTCH EGGS
GREENS EGGS AND HAM
EGGSTRAVAGANZA
DEVILED EGGS WITH A FLAIR
Easy Salmon Dinner
Treasures from the sea were never found on my plate when I was growing up. Well, unless it came from a tuna can. Except for my Grandmother Rose our family was just not into what the ocean had to offer with the exception of crab for my dad and brother. Even grandma repeating fish is brain food didn’t change the menu. Today, there is nothing welcomed like a nicely prepared ocean fish.
This recipe is revised from one printed in the July 2001 Bon Appetit Magazine. It has an impressive presentation whether you are cooking for a crowd or for one.
Thank you Dora for suggesting this recipe so many years ago for me to prepare for Marc, and for taking the recipe from the barbecue to the oven. Marc did enjoy salmon cooked this way. Or was it Ed?
Dora and I worked together for years in research. We disagreed more than agreed except about food. Remembering our high tea in Phoenix. Or was that Pasadena?
Miss you Dora.
Roasted Cabbage with Sausages
While normally I’d make this with a meaty Kielbasa I decided to make a meatless dish and chose a vegetarian Brat. It’s your choice! Just a word about Bratwurst & Kielbasa. They are not to be confused. They are seasoned differently and are usually cooked a bit differently. You might even notice a difference in the texture. Obviously, a vegetarian Bratwurst is slightly different from the real deal. But I must say, this one is pretty tasty and with a great beer who knows the difference?! Ha! I promise I’m not advertising.
Whether you use meat or go meatless you’ll find this recipe easy and full of flavor! Enjoy!
Cheese and Rice Soup
Cheesy Rice Soup! It’s still soup season and this one is sure to warm you. Not only that, but you already have the ingredients … well most! It’s an easy recipe with few ingredients. The secret is in the caramelizing of the onion. This will involve most of your prep time. The rest comes together quickly. Yep, I can’t deny this is a very rich soup but Oh So Good. A cup will do!
Vegetarian Shepherd’s Pie
Vegetarian take on a Classic! After I tasted this wonderful Cook’s Country Shepherd’s Pie (more correctly a Cottage Pie, ground beef replaced the lamb) my son Will put together I mused, a vegetarian version might be a good alternative. I’ve previously prepared a chicken version, here, and a ground beef version here. All these are great recipes! Give one or all a try!
First, a word about plant based meat. I’ve tried both of these with great success and recommend either for this recipe.
If you’re still not convinced and wish to use a meat but something other than lamb & leaner than beef, try lean ground turkey.
Jambalaya
Country Western singer, Hank Williams, was not a favorite of mine in the early 50’s. But what 6 year old wouldn’t love his “Jambalaya a Crawfish Pie and a File Gumbo!!” Yep, that’s what has inspired this so many years later.
When in New Orleans in the late 90’s I tried this dish at a local restaurant. I was really surprised at the Ketchup like flavor. Nope, this one has no resemblance. Enjoy this easy flavorful dish with spicy Cajun-style Andouille sausage, and chicken.
Salami Peas and Pasta
Sunday’s Pasta Meal
When you have the flu and someone brings a care basket with salami, cheese & pasta you wait until you’re better and you fix this! (Thanks Will for all the goodies!)
America’s Test Kitchen Stew
If you’re into stew or even if you’re not this is to die for! This was our Sunday Dinner and yes, it’s the best Irish beef stew I’ve tasted to date. If you’re shopping for those newly weds or anyone who likes to cook America’s Test Kitchen Cookbooks are a treasure. It’s not so easy to find their recipes on line … You need to be a member. It’s all worth it! The recipes are tested just as it says. Thank you Will for the great dinner! I look forward to next Sunday!
Here’s a couple of tried and true order on line foods to make your Holidays easier, biscuits Here & pies Here.
London Broil Dinner
Perfect for the Holidays
When turkey no longer gets everyone’s attention try this simple but elegant meal. Portions can be done days ahead. And just think … there’s no crazy clean up! Best of all this is not a budget buster!
Vegetarian Enchilada Casserole
Little different from our cheese enchiladas and a quicker prep. Worth a try for those who find enchiladas irresistible. We do! Happy 50th Birthday Stephen!