Oven Fajitas & Classic Enchiladas
Two thumbs up! Love no fuss dishes that have the food on the table in a flash. These Oven Chicken Fajitas are not too spicy and the chicken is so juicy good. If you’re looking for something healthy, simple, presents well (cook & serve in a paella pan) and is delicious, this is it! The Classic Enchiladas take just a little longer to put together but let’s admit it, the clean up, yikes! I love both of these recipes. The fajitas are pretty much a complete meal. By adding the perfect garnish to the enchilada it too can be a meal in itself.
As I have said so many times enchiladas are a family favorite. I have many recipes, here, here, here & here. The significance of this recipe, it unlike the others is made with a tomato base. And as a classic, cheese is the only filler. Hope you enjoy these recipes. We sure did!
If you are interested in an enchilada sauce from pod to finish … Try mine! And here are two wonderful enchilada casseroles, Green & Red. As I said, we are big on the enchiladas!
Earthy beefy Chile Colorado! Thinking quickly I turned the last little bit in the serving dish into this quesadilla. That’s what I get … attempting to do a food photo while everyone is eating. Wait! Two slices of 
Hatch Chiles from New Mexico make this red sauce. The ornamental cluster of dried pods was a gift from a good friend. Now one of my best friends! Ha! My
Just in Time for National Soup Day! One of those delicious soups that puts together in less than 15 minutes. The chicken, pork, or 
A favorite of mine. It’s a basic recipe that can be dressed to your taste or served in the basic form. Another great tasting soup to enjoy this winter!
Your favorites from 2016! You love our Portuguese Recipes … And More! Thank you!