Portuguese Pork and Beans
Marinated Pork and White Beans
The perfect meal for Dan’s birthday. Two of his favorites baked together, melding the flavors for an amazing taste experience. Add a beer and my brother is going to be a happy guy.
I’ve simply combined two of my Grandmother’s recipes into one. Try this combination or if you prefer bake them separately. In our family these recipes, marinated pork & white beans, were meant to be served together. The beans take a good amount of time and are best baked long hours without a lid. If you are baking these together the meat will cook much faster. It is best to add the meat at the end of baking to assure the meat isn’t overcooked. It is unlikely you will over bake the beans.