Portuguese Rolls or Pops

Portuguese Rolls

These Portuguese Rolls or crusty buns are more accurately called Papo Secos … And sometimes called pops. Add linguica, vinha d’alhos or Portuguese meatballs, greens and a side of beans, and you have a wonderful meal. These are easy to make. The recipe makes 16 five-six inch rolls … not a large recipe … easily handled while putting other dishes together in a busy kitchen.

I’m serving these for Super Bowl Sunday along with meatballs and linguica for those that want a meaty sandwich.

These are great right from the oven with just butter, too.

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Portuguese Meatballs and Pops for Super Bowl Sunday

Portuguese Meatballs and Pops

These savory Portuguese meatballs cannot be mistaken for Italian or Swedish meatballs. They have a taste all their own. If you cook Portuguese dishes you will immediately recognize the spices used as Portuguese cuisine favorites. The meatballs are formed, dipped in egg, rolled in fine bread crumbs, and precooked slightly in hot olive oil. Then the meatballs are transferred to a red sauce of tomatoes, paprika, pickling spices and red pepper flakes, to finish cooking. The breading is a good finish for small meatballs to be served as appetizers. For meatballs sandwiches I opt out of the breading process and brown the meatballs without it.

These pops were a cinch and can be mixed up quickly. The time to process the rolls is somewhat lengthy. But if you are putting together the meatballs and sauce the preparation and rising times, meatballs and pops, knit nicely.

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Our Family’s Comfort Food, Portuguese Sopas

Spicy Portuguese Sopas

Portuguese Sopas is a traditional soup from the Azores. It is made each year for a celebration occurring about two months following Easter. For seven years my brother, Dan, helped with the preparation of this sopa do Espirito Santo for our hometown celebration.

We enjoy eating this soup, his recipe here with my tiny variation, throughout the year especially in the colder months. To us it’s a comfort food. Yep, some of the guys in our family can eat this morning, noon and night … loving every spoonful. Dan’s son Stephen admits!

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Old Family Recipe Portuguese Beans with Linguica

Portuguese Beans With Linguica

This is the time of year my dad put together a big lunch for his customers, farmers and ranchers. He would do most of the food preparation himself. Yep, there could be a huge crowd. One item on the menu was Portuguese beans. So, the question is do I have my dad’s recipe or his mother’s recipe? Or are the recipes the same? Anyway, get your pound of pintos soaking, and don’t eat the last of the linguica!

Why am I thinking about these beans? Aside from the thoughts of the yearly luncheon, my brother made another batch of linguica. He is still working to perfect the recipe! And someone shared her prepared Portuguese beans and linguica with me recently. Just delicious Melissa! Let me see how my dad’s recipe compares!

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A Hearty Soup For The Cold Days Ahead

Portuguese Bean Soup

What great memories! This one pot meal was cooked often by my grandmother and mother. My grandmother added homemade linguica to hers. I would eat hers and go on a date without a care in the world. Not until later did I realize the garlic might be an issue! Suggestion: Have your date eat this with you.

There was nothing more comforting on a cold rainy day than to come home and find this soup cooking on the stove. We would fill our bowls and have dinner before a crackling oakwood fire. All senses taken care of!

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My Brother’s Recipe

Portuguese Linguica Sausage

A Family Recipe

Portuguese Linguica Sausage, A Family Recipe

Yep, this is my brother, Dan, who was one tough high school and college football player … even playing for the Arkansas Razorback Team way back when.

He has mastered the taste of Portuguese cuisine, notably from the Azores. Never being timid about spices … this being taught by our Grandmother Rose. Cumin and cinnamon are of particular importance.

Dan and his son, David, are the cooks in his family. Well, wife, Ruth, can certainly hold her own but she leaves this cuisine to Dan. Thank you Dan and David for including us and providing the photography. Dan has promised to send me some linguica soon.

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A Perry Family Recipe

Grandmother Rose’s Version

Portuguese Marinated Pork Vinho d’ alhos

Portuguese Marinated Pork Vinho d' alhos

 

 

 

 

 

 

 

 

 


Strong smells of garlic, wine and pickling spices 
when roasting this pork dish took me back in time.

As my brother and I climbed into his 55 Chevy we were both complaining that we had to go to grandma’s for dinner. Again! After all, it was a school night. 

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