Portuguese Rolls or Pops
These Portuguese Rolls or crusty buns are more accurately called Papo Secos … And sometimes called pops. Add linguica, vinha d’alhos or Portuguese meatballs, greens and a side of beans, and you have a wonderful meal. These are easy to make. The recipe makes 16 five-six inch rolls … not a large recipe … easily handled while putting other dishes together in a busy kitchen.
I’m serving these for Super Bowl Sunday along with meatballs and linguica for those that want a meaty sandwich.
These are great right from the oven with just butter, too.