Cornbread Salad

Just a great change-up salad! Goes great with jambalaya, gumbo, chili beans, pot roast and all by itself!

First, make your favorite cornbread. I prefer from scratch with a less sweet version. Mixes tend to be sweeter and more cake like. Cornbread is an easy quick bread. Try this recipe, here. For a fewer ingredient recipe try this.

 

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London Broil Dinner

Perfect for the Holidays

When turkey no longer gets everyone’s attention try this simple but elegant meal. Portions can be done days ahead. And just think … there’s no crazy clean up! Best of all this is not a budget buster!

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Texas Caviar

A Good Luck Dish for the New Year! 

It’s not too late! Goes together in minutes. And it’s darn good! Yep, having this again this year. I love it!!

This is great just as a side salad with burgers too.

 

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Days Ahead Salad

Sometimes I just crave steak! I have a long history here. Grandma Rose was a caterer and in the 60’s steak was the most requested catered dinner. Boy, could she cook a pan seared steak! There were times when it just seemed too much. Steak again! Today, of course we know more about nutrition, and steak has lost some popularity. But it still has a rich place. If you are one that just steers away from beef, chicken can be added to this salad in a pinch. If you’re busy and want a great nutritious meal ready when you get home this is the meal for you.

There are certain vegetables that keep well after they’re prepared and there lies the secret. Prepare the foods on your weekend to use for the work week. Your meats can be cooked then refrigerated and used within 3 days or can be frozen into small serving sizes … ready to pull from the freezer to use.

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Tex Mex Salad

 

This is a taste-alike look-alike. I’ve been craving Jake’s Tex Mex salad for years now. I’ve come to conclude I just have to make it myself.  For best results the ingredients need to be freshly prepared … Then just simply layer into the perfect Tex Mex Salad.

Jake’s Tex Mex Cafe is located in Bakersfield and has been pleasing many with their comfort foods for decades. It’s a cafeteria style restaurant if it hasn’t changed … providing a casual pleasantly fast service. As you approach the end of the service line there is a tempting dessert, their delicious chocolate cake. I haven’t frequented this eatery in years. So I can’t remember the tastes of this cake but I have a recipe for an equally delicious easily made chocolate cake. You won’t be disappointed.

 

 

 

No Fuss Chocolate Cake

 

 

 

 

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Small Batch Chow Chow

 

 

What a great recipe to make with those pintos! Start both recipes from scratch and they’ll be ready to serve together. What do you do when the garden begins to slow down? You throw a collections of vegetables together and make Chow Chow! I just didn’t have enough green tomatoes to follow my cousin Margaret Costa’s recipe. So I pulled together what I had in my garden to fill in. And because I wanted it today I changed the process a bit.

What you can do with Chow Chow is endless. Mix in with rice, add to deviled eggs or chicken salad, serve over meats, beans, black eyed peas, potatoes; or the way I like it …. over scrambled eggs. Just about anything!

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Sandwich Filling for a Crowd

Original Recipe and My Revised Recipe

Looking back, so many of the prepared foods eaten when I was a child are no longer considered a healthy choice. The main ingredient of this sandwich filling is a processed meat you can’t seem to find any longer in the grocer’s deli. Grandma’s recipe did incorporate cooked chicken if you preferred but it was the original that I loved. For a special treat I do go the bologna and pork loaf but cut the recipe way back from the 6 loaves of bread, etc, to a 4 serving proportion … Just enough for a treat but not for a full on wedding reception. Now I have to say my Grandmother was well known for this recipe by her family & friends. And I feel pretty lucky to have found it written down by her niece many years ago. Problem is Grandma was a change up artist. What she had in the pantry might find its way into the mix. My Mother too had a way of changing her Mother-in-law’s recipes. Mom made it tuna. It can even go just eggs. Or how about turning this into a salad instead. It all can be done with this recipe. Have you ever heard, ‘no one can make it like Grandma?’ Need I say more!

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Marinated Reds and Cucumbers

Easy salad goes perfectly with that New York Strip steak! At least that’s the way I had it years ago. It’s amazingly good and the prep is so quick and easy. If you’re into onions, cucumbers and tomatoes this is the salad for you.

 

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Spinach Salad Filipino Style

Not sure how or why but a friend and I got to talking about food. Ha. While eating and drinking last night Roselyn mentioned a salad (& the recipe) she frequently ate as a child. It sounded so simple and good I had to try it. She was absolutely right about this side salad! It’s delicious. Don’t tell her but I used pre-washed fresh spinach. She said it wouldn’t be the same without fresh bunches of spinach … not pre-washed. This was pretty darn good, Roselyn! Check out a few of her other recipes she has shared, here and here.

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