Lasagna Rolls

Lasagna Rolls

How can the same ingredients arranged differently give a different taste! But a delicious taste! I call this a neat and tidy lasagna. Servings are pretty obvious with each roll as one. Stuff with a meat filling for your company and vegetarian for yourself. Or make each roll guest specific. That sounds like a lot of work but it isn’t. Yep, I’ll admit a bit messy when preparing. Bake all together in the same dish. OK some vegetarians may not go for that. Put this recipe together with your own pasta sauce and pesto or select the very best pre-made. The rest is just assembling. Recipe coming soon!

If you haven’t tried my sauce recipes or my pesto here are the links. I’ve cooked every recipe with love.

Spaghetti Meatballs & Stuffed MushroomsBracioleStuffed Pasta ShellsItalian Gravy



Pesto with Italian Grill Cheese


Ann's Spaghetti Sauce

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