When you’re craving enchiladas but don’t have the time try this perfect substitution that only takes about 10 minutes. My fav enchilada is made with just cheeses. And this is how I love this soup too. If you like chicken enchiladas just add cooked chicken to this recipe. It works! This recipe can serve 6 easily with a side salad for a complete meal. I love this soup! Hope you do too!
Yep, this is a repost. It is soup season but it’s really just something I’m craving today.
Simple but tasty … Add wine when company is expected for a more sophisticated taste. This thinly sliced chicken, chicken piccata, is just so perfect … It becomes about the lemony buttery sauce. Enjoy a little twist with the bella mushrooms. We love it!!
Or try my Chicken Involtini for a truly smashing presentation. If you have chicken you may have all ingredients needed for this recipe because this dish has a list of optional stuffings … from sausage to prosciutto or pancetta to mild white cheeses to herbs, rosemary, sage, parsley, or basil, to pine nuts or capers, to vegetables, spinach or roasted red bell peppers even bread crumbs.
These are amazing dishes anytime!
This is a 9 inch double layer cake recipe made into 24 standard size cupcakes instead. The recipe ingredients are only slightly different from the traditional Prune Cake. It has a special touch of added coffee. One ingredient, vegetable shortening, has not changed. I’ve attempted to use other fat substitutes without much luck in moistness and texture. I hope you enjoy this great recipe! And if you really aren’t into prunes … surprise yourself!
Recipe adapted from Florence Jane Harvell and Brenda Slate.
After several documentaries on the making of commercial dog food (yeah, it’s more than just the addition of chicken beaks & feathers), and my 12 year old Boston Terrier Mix not tolerating the usual kibble or canned food, I decided to prepare the food myself. I found this simple recipe and decided to give it a try. (I have known from the beginning this recipe may be easy but may not provide all my dog needs for ideal nutrition & health.) I switched my Boston from Hill’s prescription Digestive Care to human grade food without any ill effects. The Digestive Care had been doing the trick … no more endless diarrhea. I like to believe that Hill’s is made with extra care as I still give my cats Hill’s.
This is what happens when you don’t follow a recipe. It’s delicious but nothing like the King Arthur Glazed Espresso Coffee Cake. Well, it’s the same ingredients but steps do make a difference! Mine has a dome-like center, oops, which might have been avoided if I had layered the cake batter little by little over a silicone mat covered bottom per directions. I read the directions months ago and when I finally made the cake today I had forgotten the one thing that caught my eye initially … the marbling of the cake. (As you see, no marbling at all. Yep, I mixed all the batter together.) Too, I used parchment paper with the thought it would work as well as the silicone. It did help with the cake removal but silicone does provide even baking. It does seem the amount of batter was a bit excessive for an 8 inch square baking dish. You might like to try a 9 inch square and cut the baking time a bit Or use the reverse creaming method as in the King Arthur recipe. These all affect the baking outcome.
I do love King Arthur Products. Their mixes are helpful when you have unexpected company or need a break from the time a scratch recipe requires. I’m sure you can get around some of the King Arthur ingredients here by substitution if needed. This is a many ingredients recipe and does take some attention when putting it together.
Here’s a really simple dinner in no time. Use an economical cut of beef, requiring a little longer cooking, or a sirloin cut. I used sirloin … It was on sale this week. Just a word about sirloin … not all sirloin cuts are the same in taste and tenderness. There are approximately 11 different cuts. This particular piece I used was called Sirloin Filet. With this the cooking was brief and the whole dinner came together in about 20 minutes. Ask your butcher to recommend a cut if you aren’t sure.
This recipe and a side of rice is perfect for four. Give it a try.
It’s 1982 and my husband takes a position as a Deputy DA in Bakersfield, California. Really, you did? It was the first time I would live a distance from my hometown. It was a unilateral decision that significantly changed the lives of many.
It didn’t take long to establish ourselves in this community. We were within walking distance of our new favorite restaurant, Mama Tosca’s. And in old town Bakersfield we loved Luigi’s, quite a hangout for Bakersfieldians. In this same area of town several Basque restaurants were longtime establishments. Can’t forget the Pyrenees Bakery! Basque is a part of Bakersfield culture. The food is delicious and overwhelmingly plentiful at these family style restaurants. Just ordering the setup was more than enough for our family. This included a vegetable soup, beans, salad, pickled tongue, spaghetti, bread … And was there a salsa?
This soup recipe is very much a taste-alike of the cabbage soup served at one of Bakersfield’s Favorite Basque Restaurants. It’s light yet flavorful … a year around soup. Enjoy!
The flavor of Buffalo Wild Wings in a Chicken Soup … I love this soup not only for the flavor but the moist chicken shreds in a potato thickened broth. Add a bit of cream cheese for a creamier touch, or not. I used Frank’s Red Hot Original Hot Sauce which has a noticeable vinegar taste but once added to the soup it’s the perfect touch. Try it today but keep the recipe handy for the winter weather. The little bit of heat is a welcomed surprise.
With a vegetable garden this is so easy to put together. A bit of a pantry recipe, versatile, whatever you have on hand. Even add a bit of meat, Italian sausage my suggestion, for the meat lovers. My secret to a well melded minestrone is to simmer for over an hour even if it’s cooked through in 30 minutes.
Great Summertime Pasta Dish! Place this sauce over your warm pasta and dig in. It’s perfect for those summer tomatoes and basil. Light and delicious!