Roasted Eggplant Dip
Japanese Eggplant are so easy to grow. Two plants can overwhelm me with so much fruit. I had to quickly think of something. I had Roasted, made Ratatouille, and Cooked with Orzo. Even used in my Eggplant Parmesan, prefer the larger variety for this. (The larger variety can be used in this recipe instead, and you may prefer. Just cut one large unpeeled eggplant into one-inch squares.) This is what I came up with! And what a great idea for these hot summer evenings (with wine, of course).
