Willitts Wild Duck
This was one of the Willitts’ Pump Company Christmas Party favorites. Here is what my brother remembers: I’d remove the foil and lid in the last minutes of cooking so the aroma filled the shop. I’d plate it (usually 6 ducks) with sliced oranges and parsley … And put forks on the tray for a taste. It was gone in minutes!
Along with wild duck, cheeses, breads, pit meat, homemade olives for this party was my dad’s Portuguese Beans. Enjoy recipe 1, here, and recipe 2, here.
Photo by David Willitts. Thanks David!