Two Great Lemon Cake Recipes
I had this idea about converting an old recipe, Lemon Glaze Cake, into something more homemade. And I’d add lemonade. Lemonade Cake … How clever and original! Until you do a Google search! Well, my recipe is original anyway.
Until I post my recipe for Lemonade Cake you might enjoy reviewing an ancient poke cake recipe. Thank you Connie Swearingen for the Lemon Glaze Cake recipe Your favorite cake over 50 years ago. I bet many are still making this version and loving it.
Beat all ingredients together for about 4 minutes. Bake according to cake package directions using an oblong baking dish.
When done remove from oven. Let cool briefly. Use a cooking fork and poke holes down to the bottom of the dish all across the top of the cake about every inch or so. Then pour the following across the warm cake: 2 cups powdered sugar and 1/2 cup lemon juice mixed thoroughly.