Braised Spicy Brisket or Chuck Roast
We love our brisket but have you noticed … it’s pretty expensive these days. Plus, brisket isn’t always available at our local grocer’s. When it is, the cut can be huge. Chuck roast is my brisket substitute. It’s cheaper, often on sale and plentiful at our local grocer’s. I find chuck roast requires shorter cooking time vs brisket of the same weight.
This recipe is inspired by JoiceGlobal from TikTok. Deliciously spicy without being too. Enjoy!
Try my Brisket Soup if you have any leftovers. Yep, chuck roast works too.
Here’s a really simple dinner in no time. Use an economical cut of beef, requiring a little longer cooking, or a sirloin cut. I used sirloin … It was on sale this week. Just a word about sirloin … not all sirloin cuts are the same in taste and tenderness. There are approximately 11 different cuts. This particular piece I used was called Sirloin Filet. With this the cooking was brief and the whole dinner came together in about 20 minutes. Ask your butcher to recommend a cut if you aren’t sure.
It’s really about Cheese Dip … not the meal I turned it into! Cheese Dip just sounded a perfect addition to Super Bowl Sunday. To use Velveeta or not? I went with the tradition but after tasting a slice I realized this isn’t the Velveeta of my youth. Now What? All this Velvetta! Here’s what I did.
When you’ve a house full of hungry guests (and creating more meals than expected) … here’s a way to put together a quick soup they’ll love. If you just made Italian gravy so much the better but a jar sauce with a few other ingredients will do in a pinch. Some sauce ideas, 
