Garden Variety Vegetable Soup
That was some Super Bowl, wasn’t it! As the game progressed to a nail biting crescendo second and third helpings from our fabulous Super Bowl spread were inevitable. And we’re not talking vegetables & yogurt. After leftovers yesterday and still some cheesy dips and a few meaty taste treats left we’re craving something much lighter. I’ve grabbed the unused portion of cabbage head, posts: Winter Salad with Dill Dressing and Sweet & Sour Red Cabbage, and always have onions, carrots and garlic And put together a very light but satisfying soup for tonight’s dinner.
The basics of this soup are red or green cabbage, carrots, onions, garlic, olive oil and a little spice. Then add any selection of veggies or legumes. Light deliciously satisfying Vegan Vegetable Soup in 30 minutes.