More than Chicken Soup
This chicken soup is not just for flu or cold season but if your family is stricken this More than Chicken Soup may help soothe those miserable symptoms. A friend of mine was under the weather and I just had to try this recipe. We’ve all heard of the benefits of chicken soup. But all chicken soups are not equal. Do chicken soups leave you searching for flavor? <yes, often> Do you find the chicken bland no matter how spicy the broth? <yes, often> Not here! The chicken is spiced up & oven roasted, adding to soup just before serving. I was a little tentative about the recipe since my friend is not into curry. Nope! The recipe doesn’t have curry powder but it has several spices (no turmeric) found in curry. He loved it! Yep, he feels much better today.
Thank you Baker by Nature for this Flu Fighter Chicken Noodle Soup recipe. Please forgive me if I change it ever so slightly.
A pasta salad to please … packed with delicious ingredients. This is the perfect main dish. It’s a salad I just can’t stop eating. Yikes! A great side to add to my 
From Mother’s recipe tin. A great little cake for a quick dessert fix. You probably have all the ingredients in your pantry. No pineapple? Then just add your favorite nuts to the top. I skipped the maraschino cherries you often see.
Amazing texture and moistness! Baked in an 8 inch cast iron pan, not recommended … the reason for the overflow edge around the cake. A 9-inch cast iron pan is recommended for the best results.
Some mornings I wake and am craving what I had for dinner. This is one of those mornings! Some prefer fruit for breakfast but give me a vegetable even if it’s V8! Yep! I had this for breakfast! Leftovers that is. Worried about the garlic breath? Well, only the pesto is garlic laden. And the garlic toast. Ha!
Mini-meatballs are ready to drop into the broth. Next on Kitchen Getaway! Using my 
Few ingredients … simple recipe … stick to your ribs kinda soup! Check out my 50+ 
Happily put this together for a friend of mine! We just knew no one had made such a soup! If into brisket and the flavors of barbecue with a little heat this is the soup for you. To start I recommend cooking the brisket the day before you make the soup. It definitely can all be done the same day but I recommend putting the brisket in the refrigerator after cooking to make the removal of fat easier. Brisket can have a thick fatty pad over the top. This helps give the cooked brisket a juicy taste but can lead to a greasy soup unless removed. Cutting some of the fat off before cooking is an option too but you will still need to leave a little to keep the meat juicy. Here is the recipe for the 
Step one for my