Drunken Pasta
You must love pasta and wine to enjoy this recipe! And someone who is visiting me does! (Secretly, I do too.) Years ago I was flipping through a magazine and came across a similar recipe by Rachael Ray. My first thought … how could that taste good! I wasn’t into wine and it just had so few ingredients. I gave it a try way back when. It was good … very good! This is totally a knock off with a touch of Rachael Ray. Enjoy!
Be sure and use your best ingredients! No cheap (value) dry red wine or extra virgin olive oil please.
Your favorites from 2016! You love our Portuguese Recipes … And More! Thank you!
Filling this recycled tin with delicious Oatmeal Cookies for the family … A great little hostess gift for my daughter’s cookie monsters. These are hearty but light cookies that happily satisfy the sweet tooth. Butter rich, loaded with nuts and dried cranberries, Oatmeal Cookies are a delicious treat. Give this recipe a try. You’ll love it!
If you’re not into biscotti for the same reason I haven’t been over the years then you haven’t tried these. All biscotti are not equal. This homemade version is so good you’ll want to gift a sampler to your special friends … Or maybe not! I had some expert help from Michael Chiarello or at least was influenced by a once baked biscotti cookie recipe of his. But true to the biscotti my recipe is twice baked. Instead of anise seed I used chai spices, 
