Caramel Banana Walnut Muffins
King Arthur Baking Products are high on my list. Nope, this isn’t a paid advertisement! I receive their free catalog routinely, and it’s one catalog I actually look through. Great recipes are included along with product suggestions. Their recipes are not included without their trial run. (Neither are my recipes, BTW.) Yep, you guessed it! This is one of theirs. I had all the ingredients (*well not white whole wheat flour) and we were hungry for muffins now. These didn’t disappoint!
*Just a word about whole wheat flour vs white whole wheat flour. As I mentioned this recipe calls for white whole white flour. I used whole wheat flour instead. White whole wheat flour is not simply bleached whole wheat. It’s actually a different wheat which leads to a less dense baked product. While my muffins were perfect I can’t say they might have been better if I had used white whole wheat flour instead.
When it comes to cooking we are all in. This was a delight created by my oldest, Will. He’s a Martha Stewart fan. Not only is this recipe hers but the pan too. My son doesn’t have much time for cooking with all he does but according to Will this recipe was not only simple but quick. I say this is a Martha recipe worth keeping! Enjoy! Blackberry Buckle Recipe, 
The perfect dessert for Father’s Day. Add a little dollop of sour cream or whipped creme fraiche to tame it down. Yep, it’s a dessert for those with a sweet tooth. Most dads I know love pie and my dad was no different. Use frozen blueberries if you can’t find fresh. I find frozen berries so much easier when baking. This recipe is so easy! So good!
How we love cakes! Simple Cakes! Take a tour through our 
Love love pecan season. First up is a big batch of Spiced Candied Pecans. Great snacking but more often added to richen recipes. They’re the main ingredient in these deliciously rich scones. Make a great coffee or tea accompaniment. We like them with soup too.
Whips up easily! Few ingredients … you have in your pantry. I woke up this morning craving homemade biscuits but wanted to try something that could be a standalone breakfast. Not that this biscuit in smaller form isn’t the perfect appetizer. I love the cheese and green chilies combination, but I found this quick recipe by Sargento that combines cheese and butter. Oh, and black pepper too. Rich, flakey and delicious!
Nothing like a donut with your coffee. My favorite are glazed raised donuts. Not only do raised donuts take some hours they go stale fast … although I have the practice of freezing them before that happens. Sometimes it works. What’s great about these?! They’re ready in 30 minutes. And go stale? Not! Not that quickly … if you have any left that is! What if you aren’t into Chai Spice? How about Apple Spice then? Or Pumpkin Spice? Or leave out the spice and add a drizzle of you favorite glaze.
With the right tools this whips up so fast you’ll be making bread every week. Yes, it’s really true … in less than an hour. The texture of the bread is perfect. And taste?! Slightly sweet with the moistness you want in a bread. There are no disappointments here. You’ll need a bread pot and the Emile Henry product doesn’t disappoint. I actually used my electric mixer with a bread hook … Something I almost never do when making bread. With this recipe I believe you can’t go without it for the best and easiest results.