Here’s a favorite smoothie! And happens to be vegan too.
My daughter is here for a visit and we’re making her go-to snack … Such an improvement over pseudo-cheese and celery, a creative healthy? snack of the 50’s. Sorry mom.
We like it icy … load up the ice! Naturally sweet with fruit and just a little lightly sweetened almond milk. Smoothies are just a delicious nutritious treat.
Whip up this recipe in minutes … Minimal ingredients you most likely have in your pantry … You’ll need a little time for these to rise but this definitely is not a labor intensive recipe. And did I forget to mention … they’re delicious!
My daughter will be here early morning and I may miss her arrival, a commitment. But I’ve already prepared a lovely welcome for her with these much loved cinnamon rolls.
What do you think of my girls now! It’s not the cheese … It’s the eggs that give this Breakfast Pizza the bright yellow color. Home grown chickens are amazing! So is this pizza! Add your favorite breakfast topping … Bacon, sausage, linguica. Vegetarians know what to do … Spinach, mushrooms, tomatoes. The list is endless!
This is a high protein breakfast everyone will enjoy!
35 years ago fresh bagels couldn’t be found in our city, Visalia. In fact, you were lucky if you found frostbitten bagels in the freezer section of your favorite grocer. Rather than driving the long distance to the big city to scout out bakeries for this hard to find treat, I made them!
I was never much at bread making then and was a bit fearful … believing bagels to be more complex. My husband was so impressed … So let’s keep the secret. Bagels are easy!
Bagels are very forgiving. This is a one bowl mix. 2-3 hours start to finish with only about 40 minutes total prep time. Top the water cooked bagels with sesame seeds and poppy seeds before popping them into the oven for the final baking. No one thought beyond plain, egg or onion bagels … not so long ago.
These stuffed bells are versatile. Breakfast, lunch or dinner menu works … even a side dish. Without the egg this is a perfect vegan dish … My daughter will be pleased.
I’ve teamed up this family brunch with Pan Toasted Bread and Linguica. The guys will go for the linguica. Me too. Oops. This Pan Toasted Bread and Linguica is an easy quick fix and can second as an appetizer too.
Great day for a brunch! And the chickens are laying more than we can consume. What a great excuse for this superb Italian Scramble accompanied with savory Onion Biscuits.
If you haven’t time to prepare this the first thing in the morning it makes a wonderful dinnertime meal.
The scramble is a no meat dish. Italian ham can be added if you desire. Either way it is delicious.
Give it a try. I’d love to hear.
This is my first attempt at the new cross between a croissant and donut. I’m sure you’ve heard about this new pastry originating in Manhattan. I wanted to try it! Since I live over 2000 miles away the only way would be to make it. This wasn’t enough! I’d heard this pastry creation takes 3 days from start to finish. And I wanted to devise a recipe that had family eating this flaky melt-in-your-mouth treat in one day.
I had a plan, a recipe. It was going to work beautifully. Then I decided to use my processor! Wrong thing to do! I had not expected my new processor, gift from my brother, to pulverize, the ice cold butter. The butter chunks create the flakily layers and I had just eliminated all the flakes. I’m afraid it was the operator and not the processor! But I had to move forward with all these wonderful ingredients partially processed.
Still haven’t tried the new Manhattan pastry but these Donuts With An Attitude were delicious!
My apology, no recipe yet. But soon I’ll give it another try!
Donuts with An Attitude
Here’s another Perry family recipe, Spice Cake Donuts. Definitely not labor intensive. Wonderful with milk or coffee. What a great breakfast surprise for the family … Fresh, golden, homemade Spice Cake Donuts. Thank you second cousin Margaret and forgive me for changing up the recipe just a bit.
Chile relleno is an anytime meal. This is light and fluffy. Simply delectable! Use your favorite salsa for the topping or go it alone. Serve with a slice of avocado, or rice and beans for the hearty eaters.
Thank you to my family, friends and many visitors for making the first six months of my food blog such a great success. I have never had so much fun at work!
Here are six of your favorite picks for 2013. And I have added some close runners up. My last posts haven’t been up long enough to evaluate but the Enchiladas with Tomatillo Sauce is quickly becoming a popular recipe and, and, and…. Thank you so much! Happy 2014 to all!
Top: L-R Chicken and Dumplings My Style, Portuguese Beans with Linguica, Great-Grandmother Kobilsek’s Kolacky
Bottom: L-R Chicken Breasts with Roasted Vegetables, Chocolate Surprise Mexican Wedding Cake Cookies, Hot Chocolate Bar