Chicken Piccata
Simple but tasty … Add wine when company is expected for a more sophisticated taste. This thinly sliced chicken, chicken piccata, is just so perfect … It becomes about the lemony buttery sauce. Enjoy a little twist with the bella mushrooms. We love it!!
Or try my Chicken Involtini for a truly smashing presentation. If you have chicken you may have all ingredients needed for this recipe because this dish has a list of optional stuffings … from sausage to prosciutto or pancetta to mild white cheeses to herbs, rosemary, sage, parsley, or basil, to pine nuts or capers, to vegetables, spinach or roasted red bell peppers even bread crumbs.
These are amazing dishes anytime!
The flavor of Buffalo Wild Wings in a Chicken Soup … I love this soup not only for the flavor but the moist chicken shreds in a potato thickened broth. Add a bit of cream cheese for a creamier touch, or not. I used Frank’s Red Hot Original Hot Sauce which has a noticeable vinegar taste but once added to the soup it’s the perfect touch. Try it today but keep the recipe handy for the winter weather. The little bit of heat is a welcomed surprise.
Country Western singer, Hank Williams, was not a favorite of mine in the early 50’s. But what 6 year old wouldn’t love his “Jambalaya a Crawfish Pie and a File Gumbo!!” Yep, that’s what has inspired this so many years later.
Have you tasted a chicken salad only to find the chicken apart from the salad dressing has no taste. Here’s a simple way to remedy that! This recipe is large enough for several meals. Use this for tacos, quesadillas, enchiladas, salads or any recipe calling for cooked chicken.
When you’re eating late in the day and want something to take the chill away but not leave you feeling heavy and stuffed, try this! So much taste and easily changes up to vegan. Just substitute vegetable both and tofu. Easy! Makes up in minutes!
This simple recipe makes up beautifully. I’ve plated two Marsala Sauce Dinners to reveal the diversity of this recipe. Change two ingredients and it becomes Chicken Marsala. This recipe is one to put to memory.
My favorite way to prepare chicken thighs. Chicken breasts can be substituted as well as cut up whole chicken pieces. But with skinless and boneless thighs the chicken is exceedingly moist, and skinless provides a healthier option. Layer this over pasta and it’s a complete meal. If short on time this can be cooked up in 30 minutes especially when using chicken breasts alone. If you are interested in a hearty meal with a veggie base this is the meal for you!
If you’re not feeling well… And you live on my block you might be surprised with a fresh bowl of chicken soup, filipino style. Thank you Roselyn! It was just what I needed for my upset stomach. But you don’t need to be under the weather to appreciate this delicious soup. If you’re into cellophane noodles, chicken and ginger this is the soup for you. And of course a side of white rice is mandatory. 😉 I like it right on top!