Snickerdoodles
Pinwheel Or Formed
Snickerdoodles, the first cookie made by my children. This certainly is telling. Quick, easy, delicious! Believe in Santa? A tradition of baking these for Santa is perfect!
Category: Desserts (Page 20 of 29)
Deluxe Homemade See’s Fudge
This is one of my Grandmother’s Recipes made during the holidays … Originating other than in her kitchen. This and divinity were her candy specialities. I wasn’t a chocoholic in those days. It’s taken all these years to try out her recipe. Is it really similar to See’s Fudge, See’s being one of my favorites? Nope, but it’s mighty good just the same!
Easy Delicious Sticky Buns
This is what happens when you put too much topping. Catch the excess topping on a cookie sheet or parchment paper … The kids or the kid in you will love it!
These sticky buns are so simple to make. You’re just going to love these Easy Sticky Buns.
Banana Cream In Meringue Shells
tonight’s Dessert
Meringue Shells are great for serving fruit, sorbet or pudding desserts. Light in taste and calories, slightly crunchy. Make them a bowl, or a pillow of meringue. And yes, it’s pretty good all by itself.
I’ve added a banana cream that works as an 8 inch pie filling as well.
I’m ready for dessert!
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Chocolate A Favorite Flavor
It’s no secret … I’m easily a chocoholic. And I’ve found over time good chocolate matters. If I’m taking the time to put together a chocolate dessert and investing the calories when consuming it I want the best chocolate for the recipe. I still have some candy bar favorites from the Parish’s Market days but if chalky or waxy I’m over it. Yes, candy bar ingredients have changed.
I’m in a chocolate kinda mood. And I’m looking at my chocolate dessert recipes. This one can’t be improved. Why change a good thing! But I have a cookie with a bad rap.The pictures just didn’t capture how amazing they are. I had one follower on Facebook mention in his words, looking similar to dinosaur poop. Nope, he wasn’t a paleontologist but a CEO. Hmm, does that explain it?
Overnight Yeast Donuts
When Time Is Limited
Partial to Yeast Donuts but don’t have enough time to make them? Mix these up in about 20 minutes and refrigerate overnight. Next morning roll out and let rise about 50 minutes. Cook up on your stovetop in minutes. And make a “Gingerbread Man” for the little one.
Applesauce Oaties
Who’s recipe is this anyway? For years I’ve been shuffling this cookie recipe in and out of my recipe box without trying it … Looking at it … Wondering where it came from … Not recognizing the newspaper clipping.
An internet search for Applesauce Oaties brings up Mrs. Field’s Applesauce Oaties … the recipe looks identical. But Mrs. Field’s wasn’t up and running in 1975. Was it? The REGISTER September 18, 1975 article doesn’t give mention to the origin. At least not my portion.
No Bake Pumpkin Pie
Cinnamon Graham Cracker Crust
Italian Meringue Or Simple Roasted Marshmallow Topping
Every holiday it’s quite a challenge to bake three pies, a turkey and roast vegetables all in the same oven … And well, time it to optimum freshness. It has taken me many years to get this down … And yes, some holidays I just miss disastrous results.
These no bake pies are a great idea anytime. For the holidays they are a nice surprise for the one or two guests who would prefer something other than the traditional pie. Or if you are trying to lighten up the baking serve this as the main dessert. It’s amazing!
You’ll be able to put this pie together a week or weeks before, with the exception of the topping, and hold it in the freezer until ready to serve.
For the more traditional try these:
All about the extras
Love everything here!
Trying out these baking cups. What a great idea! No mess and a nice presentation in no time. Baked my favorite Italian Cream Cake … Then simply dipped each top into melted white chocolate, added a few nuts and coconut … And here it is. Make no mistake there is a definite difference between white melting chips and white chocolate. The word, hydrogenized, we’ve come to recognize, is a big time ingredient in those chips.
