Gnocchi
Gnocchi gets a bad rap. This pasta is often described as heavy and chewy … And even called gut bombs. While gut bombs is really only one family’s affectionate description … if you have experienced heavy or chewy gnocchi know it is in the preparation. They should melt away in your mouth with one or two chews. I can’t say I didn’t fear my first attempt at making gnocchi. After all I have this critic who’s nonna was an expert.
Served with a fresh light marinara or a butter basil sauce sprinkled with Parmesan this pasta is a delightful change from the usual. And yes, you will say this is delicious!
This is an inexpensive recipe and is not time intensive. It may produce a little hesitancy until you see how simple it truly is.