Drunken Pasta
You must love pasta and wine to enjoy this recipe! And someone who is visiting me does! (Secretly, I do too.) Years ago I was flipping through a magazine and came across a similar recipe by Rachael Ray. My first thought … how could that taste good! I wasn’t into wine and it just had so few ingredients. I gave it a try way back when. It was good … very good! This is totally a knock off with a touch of Rachael Ray. Enjoy!
Be sure and use your best ingredients! No cheap (value) dry red wine or extra virgin olive oil please.
Your favorites from 2016! You love our Portuguese Recipes … And More! Thank you!
It was a special someone’s birthday! And he loves Italian Food … and Italian wines! Well, maybe all wine. What’s wrong with that?! He’d say.
Traditional Chicken Soup is an all time favorite but the request is for something with a little more spice. Of course everyone is hungry now. Let’s see what I have in the pantry! And how can I extend 8 ounces of chicken breast to feed 4 hungry adults? This was so quick it was ready to eat in less than 15 minutes. If using 10 ounces of canned chicken it’s ready as soon as it heats through. And taste? My tasting critic, “it’s the best Chicken Tortilla Soup I’ve eaten.”