Depression Era Soup
Worth Revisiting
Funny how conversations change to food when you least expect it. And even more so to the Great Depression and food. Julie and I were conducting some minor business when we fell into such a conversation. I was interested in her four ingredient Depression Soup realizing many of our Comfort Foods today were the economical dishes created back then. Meat was a premium and often eaten only once a week with most meals predominately vegetarian. Butter & bread were often made at home and sliced bread was a luxury. Now we think of homemade bread as luxurious. Recipes with lots of ingredients weren’t practical. Sometimes it was the cost and others it was lack of availability. If you’re a Baby Boomer you might relate. Our grandparents and parents were hit hard and their food habits were heavily influenced. If you’ve ever heard clean your plate … Or have eaten SPAM or hot dogs as a meat substitute … or have eaten Kraft Macaroni and Cheese or Mock Apple Pie with Ritz Crackers you’ve experienced a bit of that history.
As with many old recipes measurements are often missing. Sometimes it just doesn’t matter and this is just one of those times. The main ingredients are white potatoes, fresh green beans, whole milk and butter. I couldn’t help but add a little onion but you don’t need to. This soup thickens nicely without any addition of flour. Read on for the recipe. And enjoy over and over this winter.
