Rizzo inspired. Hearing the story more than once about a Connecticut family’s love for Sunday Sausage, Peppers and Onions inspired me to put this dish together. Only the three main ingredients were mentioned. So, the rest was up to me.
Guys like to throw this together, too. And of course, eat it! Fast, Easy, Tasty … Rizzo Inspired Sunday Sausage, Peppers and Onions. You’ll love it! But maybe not every Sunday!
Portuguese Sopas is a traditional soup from the Azores. It is made each year for a celebration occurring about two months following Easter. For seven years my brother, Dan, helped with the preparation of this sopa do Espirito Santo for our hometown celebration.
We enjoy eating this soup, his recipe here with my tiny variation, throughout the year especially in the colder months. To us it’s a comfort food. Yep, some of the guys in our family can eat this morning, noon and night … loving every spoonful. Dan’s son Stephen admits!
All ingredients with the exception of the cabbage, bread and mint have been added. My Grandmother would say, don’t be afraid of spices! Now for the long cooking to meld the flavors.
Lasagna American Style? Mainly for the versatility. The pasta is a no boil, the sauce comes from a jar (Use homemade if you have it!) and the cheeses are not all Italian. It is a recipe for the busy family … Quick, easy, delicious and versatile.
And while we are waiting for the spaghetti and meatballs to cook let’s have a stuffed mushroom made with some of the meatball mixture; and wine, red to go with what we put into the sauce. Cin Cin!
The spaghetti and meatballs (and the stuffed mushrooms) are ready and it’s time to put on the Godfather. Clemenza will be giving Michael instructions about making a good sauce. Here is my version of Clemenza’s spaghetti and meatballs … an easy sauce with meatballs and sausage.
Chile relleno is an anytime meal. This is light and fluffy. Simply delectable! Use your favorite salsa for the topping or go it alone. Serve with a slice of avocado, or rice and beans for the hearty eaters.
Thank you to my family, friends and many visitors for making the first six months of my food blog such a great success. I have never had so much fun at work!
Here are six of your favorite picks for 2013. And I have added some close runners up. My last posts haven’t been up long enough to evaluate but the Enchiladas with Tomatillo Sauce is quickly becoming a popular recipe and, and, and…. Thank you so much! Happy 2014 to all!
Top: L-R Chicken and Dumplings My Style, Portuguese Beans with Linguica, Great-Grandmother Kobilsek’s Kolacky
Bottom: L-R Chicken Breasts with Roasted Vegetables, Chocolate Surprise Mexican Wedding Cake Cookies, Hot Chocolate Bar
Late at night when you can’t sleep what do you do? I watch an old movie. I’m not just interested in the story but the food! When Alec Baldwin takes a delicious bite of the Croque-Monsieur I can taste it. This prop is most likely cold and verging on stale … After all Alec is an actor! The next thing I know I’m creating my own Croque-Monsieur!
What a great snack or light meal! Use a vegan cheese for the Provencal or ham it up with the Monsieur. What is the difference between Croque-Monsieur, Croque-Madame and Croque-Provencal? Ham, egg and tomato. All three are included here.
A great option for Sunday football or movie snacking. Accompany with beer or wine. And arugula with a vinaigrette for a light dinner.
A great meal for guests … And this recipe won’t keep you in the kitchen. My family was happy with this tasty meal during the holidays. A great presentation with little preparation. Standing Rib Roast Dinner.
This standing rib roast, small end, was just over seven pounds with three ribs (ribs were cut away and tied) … enough to serve 6-8 adults.
These recipes are great for a brunch or dinner! Do a day ahead and refrigerate. Great with a lettuce wedge. And pair with La Crema Pinot Gris for a complete dinner.
My friend and I are sharing this recipe for Sweet Spicy Baked Chicken. Gayle’s recipe is amazing and although we filmed this for the holidays this recipe is definitely a year around dish. It’s beautiful and delicious!
Truly Easy Yet Amazing!
