Grandma Rose’s Vinha D’ Alhos
Number 4 in popularity 2020. First posted August 2013. Enjoy!
Strong smells of garlic, wine and pickling spices when roasting this pork dish took me back in time.
As my brother and I climbed into his 55 Chevy we were both complaining that we had to go to grandma’s for dinner. Again! After all, it was a school night. Grandma’s house was hot from the kitchen stove. The swamp cooler was working overtime with little result. The smell of roasting pickled pork permeated the entire house. My grandmother greeted us with hugs, and I don’t know about Danny, but I ducked to avoid a kiss that was about to be planted right on my mouth.
There was lots of food, the ‘thinga thosh’ as my brother and I called it incorrectly, salad, baked beans, rolls and dessert from Copley’s Bakery, either eclairs or banana sponge cake.
Why had we been complaining?
Enjoy my Grandmother’s recipe for Portuguese Marinated Pork Vinho d’alhos. She would be happy to have you at her table!
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