Spinach Salad Filipino Style
Not sure how or why but a friend and I got to talking about food. Ha. While eating and drinking last night Roselyn mentioned a salad (& the recipe) she frequently ate as a child. It sounded so simple and good I had to try it. She was absolutely right about this side salad! It’s delicious. Don’t tell her but I used pre-washed fresh spinach. She said it wouldn’t be the same without fresh bunches of spinach … not pre-washed. This was pretty darn good, Roselyn! Check out a few of her other recipes she has shared, here and here.
Asiago Pasta Salad is one of my most popular on the blog. A meal in itself with chicken. It’s quite good as a vegetarian too. I actually love all these. The 24 Hour Salad really surprised me. The Bruschetta (not technically a salad) is also a winner even if you’re not a raw tomato fan like me.
A pasta salad to please … packed with delicious ingredients. This is the perfect main dish. It’s a salad I just can’t stop eating. Yikes! A great side to add to my 
What to do with those hardboiled eggs! Here are some recipe ideas. Not just sides but main dishes too. I can’t pick a favorite because I love them all.
A great little salad you can revise. You can refrigerate for the full 24 hours but it’s great after just a few. I bet you can eat it immediately too … well, if the peas are thawed. It’s just a convenient recipe. Who makes a green salad 24 hours ahead!
