If you love pizza with red sauce you’ll love love this! Use the pizza toppings you like on your usual pizza, make it vegetarian, add jalapeños or not … You’ve got the idea. Make it your own! Ready in less than 30 or make everything from scratch for a truly personal touch. I’ve made our family favorite, Combination without anchovies. If you’re into anchovies add a little paste to give that in-depth taste.
Here’s the Spicy Tomato Soup to go with our sandwiches. It’s light but not in taste, and satiates. It has a bit of a Portuguese influence without garlic. If you enjoy garlic add a few garlic croutons. I love this!
What’s so different about this Tortilla Soup! It’s made with ground beef or turkey, can be cooked all day in a crockpot or made stovetop in no time. You can crisp your own tortilla strips for the garnish or use precooked tortillas, tostadas, crumbled over the top. I love these tortillas freshly cooked by Vallarta’s, a local supermarket that caters to the Latino population. We are lucky to have this impeccably clean packed with ethnic food choices supermarket chain throughout Southern California. Fresh sausages hang all along the meat section … a little chorizo would be a good addition to this soup but not this time.
This little visitor has kept us busy over the last days. He loves all varieties of fruits, vegetables and meats & dairy. And he has been known to occasionally have a homemade cookie. But his very favorite treat is tortilla chips with from scratch medium heat salsa. Who knew! We give him his own little bowl of dip since he tends to double and triple dip. And after the dip he still has room for the entree. His healthy eating habits are every mother’s dream. But then he picked this up from his mama. His visit wasn’t long enough and I find myself missing his sweet face … And his words, a ov oo.
The weather, rain is on its way, and this little guy have me thinking Tortilla Soup. But how can you improve on a great Chicken Tortilla Soup! Well, I suppose you can’t. But if you grow tired of chicken like I do you might want to try my recipe. Up next!
Weather influences what we eat … I don’t know about you. I’m also influenced by what I have in the refrigerator … Cheeses and onions leftover from dips, and cauliflower from my Winter Salad. Perfect for today’s easy rich soup, Creamy Cauliflower Soup.
That was some Super Bowl, wasn’t it! As the game progressed to a nail biting crescendo second and third helpings from our fabulous Super Bowl spread were inevitable. And we’re not talking vegetables & yogurt. After leftovers yesterday and still some cheesy dips and a few meaty taste treats left we’re craving something much lighter. I’ve grabbed the unused portion of cabbage head, posts: Winter Salad with Dill Dressing and Sweet & Sour Red Cabbage, and always have onions, carrots and garlic … And put together a very light but satisfying soup for tonight’s dinner.
The basics of this soup are red or green cabbage, carrots, onions, garlic, olive oil and a little spice. Then add any selection of veggies or legumes. Light deliciously satisfying Vegan Vegetable Soup in 30 minutes.
While my Grandmother enjoyed clams prepared in a variety of ways including raw I prefer just a hint of sea breeze wafting up from my clams especially chowder. I’ve had to take baby steps to develop a palate for seafoods graduating from fish that tastes like chicken, e.g. halibut, to fish stew with aroma, well, like a fishing pier.
Manhattan Clam Chowder is tomato base and this particular variation is not thick nor creamy. It’s light but filling with a mixture of simple vegetables. The clams aren’t overpowering. Whether you enjoy raw clams or shy away from any dish with clams I believe you will be pleased with this Manhattan Clam Chowder. A healthy high protein economical dish.
A few days rain and I’m craving soup, a nice hearty vegetable beef soup. And I love this! It’s hard to go wrong with Minestrone Soup. I’ve made the vegetarian, well vegan to be exact but I crave it with a little beef this time. It’s to rain twice more this coming week and I know this is just what the family’s going to want on those rainy days.
This is a no hurry recipe but can be made quickly by eliminating the beef short ribs and using the beef broth alone. Can be whipped up in 30 minutes. Or use your slow cooker by layering all the ingredients. Versatile.
Absolutely Perfect, Thank You! Here’s my brother’s recipe if you haven’t tried this Traditional Portuguese Soup.
We had a wonderful time. Sopas Sunday.
Yes, the comments section is closed but I do receive your comments directly and respond if you have questions. This particular comment (received August 2023) details what many of us as children experienced. Enjoy the nostalgia! BTW, the beans are called tremocos in Portuguese Lupin in English.
“I grew up in the San Joaquin Valley and after church on Sunday we would go to this fiesta. There would always be a long line outside the back of the church going down to the basement, we would watch the parade with all the royalty girls with the beautiful dresses marching up to the church.They got to go down and eat first so we would stand in line and they always had places outside the church while you were waiting to go down where you could buy a soda or a cocktail and these beans (can’t remember the name of them but they had a casing and you’d pop the bean in your mouth and the casing would stay on your finger you threw that part away).Then when it was time to go down and eat you’d pick out a soda or drink for the adults and sit at these long tables with butcher paper on them. After about 15 minutes or so they would bring bowls of pickles then big bowls of stale french bread and then a big bowl of meat with the most amazing smell of spices and meat with lots of juice and cabbage, you’d get a piece of bread and spoon the meat, cabbage and juice onto the bread. It would make the stale bread soggy and yummy. It would just melt in your mouth and when it was all over you would leave offering on your way out if you chose to. My mother who is 84 still makes this for the family every year and it brings back so many wonderful memories. This recipe is the closest to what I remember it tasting like. Thank you for sharing it.”
If you know the how to of a basic Potato Soup you have multiplied your soup recipes, well, not infinitely exactly but too numerous to count. So many options … make it creamy and rich or spicy and meaty … mash the potatoes or leave chunks for more texture … add greens and leave off cream … add milk and not cream … add clams or sausage or just go it plain. An economical soup with so much potential.
My brother is here to visit and today is going to be our first day of real rain in months. Yes I’m in the California drought area. To celebrate I’m making soup. I know Dan likes Portuguese Soups but he has plans to help his daughter with Sopas tomorrow. Not sure he would appreciate chicken soup. How about a rich Potato Soup! It’s not unlike the base for Boston Clam Chowder and this too is his favorite.