Category: Uncategorized (Page 2 of 2)

Strawberry Sundae Day

Strawberry Sundae Day!

And I’m busy in the kitchen making strawberry sauce right now! See recipes later today. In the meantime, sign up for our Giveaways!

Strawberry Sauce Recipe is so easy and delicious. Take a look!

strawberry sauceA truly simple recipe for strawberry sauce.

 

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Snack Mix Recipe

Snack Mix Recipe

Snack Mix RecipeA Twist on an Old Snack Mix. Fusilli Parmesan Snack Mix! Fun snack to have this July 4th. Or for the family on movie night. Change the recipe to suit your family’s likes. Even candy coated chocolate can be added after all cools. Bow tie pasta works. Wagon wheel pasta? Not sure. Give it a try!

And Steven, thank you for opening me up to “fusilly” so many years ago. I seem to be using it in everything.

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Ketchup

Ketchup For Our BBQ

ketchup

 

 

My garden is producing so many wonderful fruits and vegetables. I’ve made sauces and soups. Roasted and BBQ’d vegetables. Served fresh berries. Enjoyed the salad cucumbers. What can I do now? It’s time for a family barbecue. And what condiment do many enjoy at a barbecue with their roasted potatoes, beans, hamburgers, hot dogs and even steaks? Ketchup!

And when you realize how easy it is to make ketchup and the deliciousness of the homemade variety … well, you’ll have this on your menu all summer long!

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Caramel Popcorn

Buttery Good

Caramel CornHave you ever met someone who always seems to know the exact gift to give no matter the occasion or recipient? Well, that’s Pam! Pam and I met during my research days, and soon became colleagues with the same institution. We worked closely for five years. It has been well over ten years since we worked together but we still communicate through the social media. She talks (writes) about my German Chocolate Cake and I, her Caramel Corn.

Pam made this wonderful recipe and shared with us during the holidays … One of her many wonderful gifts. I recently asked if I could post her recipe and she without hesitation said yes. i asked if she knew the origin of this recipe, and she said she didn’t. So, I did a little computer research, and there are many variations of this recipe. It seems to be a generic. The closest reviewed recipe is posted on foodnetwork.com by Paula Dean. Pam made a major change to the original recipe by adding almonds. And I have reduced the amount of popcorn. The almonds just make this!

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