Country Ribs Portuguese Style

Sorry Grandma, a twist to my Grandmother’s Vinha D’ Alhos. My brother’s at it again! And he doesn’t even need a celebration but this would be great for July 4th.

First, the marinade & how-to … Use my Grandmother’s recipe here. Marinate the country style ribs (about 3+ pounds) for about 48 hours, more or less. We like more!

When time’s up pour off the marinade. Heat up your grill and barbecue the ribs to give that smoky taste … Just long enough to sear but not cook through. Have the following ingredients ready to layer quickly … avoiding the loss of the juices.

Recipe

Preheat oven to 300 degrees F.
Use a large dutch oven with lid-our recipes tend to grow in size.

2 Large sweet onions-sliced
8 Small combination of red and orange peppers-seeds removed and cleaned, sliced in half
6 Small potatoes-unpeeled, washed
Johnny’s Seasoning, can purchase here
Granulated garlic
1/2 Cup water

Layer the onions in the bottom of the dutch oven followed with the peppers.

Sprinkle the onions and peppers with the seasoning and the garlic.

Place the still hot ribs over the top followed by the whole potatoes.

Add the water.

Lightly sprinkle all with the seasoning.

Cover and place into preheated oven for 3 hours.

Enjoy! I know my Grandma would!! Thanks Dan.