Guacamole Spread

Just made these amazing Vegetarian Burritos. Yes, they go Vegan easily! With all these veggies in my garden I was thinking Vegetarian at least for the summer.  The burritos can hold their own without this spread but it’s a great option. Why call it a spread? Well, I added a bit of vegenaise, and more spice than the usual guacamole (another recipe here). Leave off the vegenaise, or substitute sour cream or mayonnaise instead. Anyway you try this, you will be hooked. It’s just plain good!

Recipe

2-3 Large Avocados
Juice from small lemon (to taste) 1-2 T
2 cloves fresh garlic-minced (or 1/4 t garlic powder in a pinch)
1/4 Cup red onion (flatter ones are sweeter)-finely chopped
1 Large Roma tomato-seeded and chopped small
1 Generous teaspoon Hatch chili powder or best chili powder
1/4 Teaspoon best hot sauce (I like Tabasco for this)
Salt to taste
2 Tablespoons Vegenaise (optional)

Mash the avocado with the lemon juice.

Stir in the remainder of ingredients. It’s ready!