New England Boiled Dinner

Here we are about to sit down to our St. Patrick’s Day Dinner! The brining process went perfectly. The taste is amazing. For your New England Boiled Dinner simply rinse off your corned beef in cool water … Place the meat in a deep pot and cover slightly with water … Bring to a simmer with quartered yellow onion, more pickling spices 2T or not, putting them into a tea strainer … Add more garlic if you are into it … Simmer on low heat about 4 hours with cover. Cook the vegetables right in the pot with everything else. Add carrots 1 1/2 hours prior to end of cooking time. Add potatoes and cabbage about 40 minutes before the end of cooking time. It’s that simple! Don’t forget the soda bread!