Homemade Yeast Bread in an Hour
With a bread hook mixer this recipe speeds along. Prep time, 15 minutes and bake for 45. Amazing! The secret is this baking pot. No, I’m not advertising. It just is. 
Add this to your baking essentials if you’re into homemade yeast bread in no time. I haven’t shopped other brands but bet they’re out there. If you are home bound this can be ordered on line with Amazon too. (burgundy or charcoal) Need ingredients? You can’t go wrong with King Arthur.
Get ingredients and pot ready. Recipe coming next!
Cutting back can still involve pasta. At least that’s what we think! When weight starts to hang on it’s time for action, but there’s no giving up Pasta Sunday’s.
Still in search of the best Malted Milk Chocolate Cupcakes and yet to find a clear malted taste. Even after the addition of malted milk powder the chocolate smothers the taste in so many recipes. So, I refer you to this 
Pasta Sunday + Super Bowl= Fried Ravioli. You still have time and it’s easy. Grab your favorite ravioli, cook according to directions Drain and you’re ready. (This recipe was tried without precooking the ravioli and I noticed an appreciable difference but others didn’t.)
When you’re eating late in the day and want something to take the chill away but not leave you feeling heavy and stuffed, try this! So much taste and easily changes up to vegan. Just substitute vegetable both and tofu. Easy! Makes up in minutes!
What a surprise! My first bite … between fudge and brownie … Not too sweet chocolate flavor with roasted nuts. Chocolate Salami is an Italian and Portuguese favorite. But I have to admit while I lean to the Portuguese side I did add Amaretto instead of Port. Your choice of liqueurs is extensive. Just make it something that goes with chocolate and coffee. Exactly … What doesn’t? Not into a liqueur? Just add a little more coffee in its place.
Grandmother Rose baked these in the fall and winter months. They’re great any time! Chewy and fruity.
What a simple lasagna dish with an amazing taste! Dress it up or down. It’s up to you. This one is vegetarian and so deliciously simple. Make your own sauce or use the best jar sauce you can find. Needn’t feel guilty about jar sauce … even chefs use it! This is one of those 30 minute meals too. We loved it!
