Best Chocolate Layered Dessert
All about good ingredients and the main ingredient is CHOCOLATE! This dessert can be put together with mixes but if you really want to knock your & family’s socks off use homemade cake, pudding and toffee candy. And by all means whip the heavy cream. Coffee, Kahlua or Bailey’s is poured over the cake when layered and all this melds together into an amazing delectable dessert. A heavenly dessert idea is one of Melissa’s, my hairstylist, who not only does a fantastic hair color but has given me some wonderful food ideas … ethnic recipes usually, Turkey Alcatra, and then there are those like Jalapeño Poppers Dip. Melissa has a large extended family … some of her ideas have been passed along by other family members. I believe she said this was her aunt’s creation. Melissa is an experienced cook with a bit of perfectionism thrown in. Enjoy this perfect dessert for chocolate lovers. Thanks to Melissa & her aunt.
Choose one of your favorite Chocolate Cakes for baking or one of these, here. The whole cake need not be used for this dessert. For example, if you choose a 3 layered German Chocolate Cake you can save one layer for this dessert. I used one-half of Trisha’s Chocolate Pound Cake and recommend pound cake because of the texture. Cake with a lighter texture may not hold up to layering with high moisture ingredients.
Changing up from the traditional stuffed bells to poblanos. Less bitter than green bells, full of flavor, especially when roasted, poblanos are a great choice for stuffed peppers. Use your own recipe and substitute roasted poblanos or my vegetarian stuffing (easy to make vegan). I have a meat stuffed bell 
Appetizer or dinner this eggplant treatment is not usual, and fun to do! Definitely Italian in flavor making it so delicious. Cheesy basil stuffed tender rolls of eggplant are so good. Add a plain red sauce or not. It’s Perfect!
Looking back, so many of the prepared foods eaten when I was a child are no longer considered a healthy choice. The main ingredient of this sandwich filling is a processed meat you can’t seem to find any longer in the grocer’s deli. Grandma’s recipe did incorporate cooked chicken if you preferred but it was the original that I loved. For a special treat I do go the bologna and pork loaf but cut the recipe way back from the 6 loaves of bread, etc, to a 4 serving proportion … Just enough for a treat but not for a full on wedding reception. Now I have to say my Grandmother was well known for this recipe by her family & friends. And I feel pretty lucky to have found it written down by her niece many years ago. Problem is Grandma was a change up artist. What she had in the pantry might find its way into the mix. My Mother too had a way of changing her Mother-in-law’s recipes. Mom made it tuna. It can even go just eggs. Or how about turning this into a salad instead. It all can be done with this recipe. Have you ever heard, ‘no one can make it like Grandma?’ Need I say more!