Lemon Pie
Couldn’t wait until it cooled to have a piece! Not recommended if you want to slice it perfectly. But it was perfectly delicious. A simple 50’s recipe … Use a traditional pie crust or use a Lemon Cookie Crust as I did here. The meringue might need an additional egg white or two if you’re into showy. I can help with that here.
If you can’t find Meyer lemons at your grocers the usual will do. We just had some Meyer lemons on hand.