Apple Raisin Cobbler
This is so quick and easy to make and perfect for breakfast. My Valentine had this for his breakfast! Very little added sugar, salt & fat. In fact, you could cut back on all three without poor results. Amazingly rich! Yes, you must love raisins! This old recipe is taken from my Mother’s favorites. Charlotte, one of Mother’s best friends, put this together. You might have enjoyed Charlotte’s Pineapple Cream Angel Food Cake, here. Now another terrific recipe … both must haves.
A recipe so easy you might believe it can’t pass as a company dessert. Just know these ladies were into classy. Everything they cooked was perfect for guests. Enjoy!
What do you do when you have leftover cooked chicken and an overabundance of broccoli? You make this delicious pie. And because it was a pasta Sunday I added egg noodles. Absolutely delicious. We’ll be making this one again soon. Change up the pasta, add turkey or tuna instead of chicken and substitute cottage cheese for ricotta. I guarantee this recipe will work with substitutions. This is a great make ahead meal that can easily be frozen after baking for another day.
My favorite desserts have
Just in Time for National Soup Day! One of those delicious soups that puts together in less than 15 minutes. The chicken, pork, or 
A favorite of mine. It’s a basic recipe that can be dressed to your taste or served in the basic form. Another great tasting soup to enjoy this winter!
Add a little less broth and you’ll have Portuguese White Beans. Love, love, love this soup. Add greens, spinach, kale, swiss chard or turnip greens for a more complete meal. Chop these pretty fine to speed the cooking. This is just the perfect soup for our rainy days.
