Limoncello Topping
Amazingly simple topping for cakes, cookies, pies, ice cream, fruit, fruit ices, crepes. You get the picture! I love lemon and chocolate … And have served my topping over a brownie crust ice cream pie. Sounds time consuming? Simply bake your brownie recipe in a pie plate, cool, spread with softened ice cream or sorbet, and refrigerate for two hours before serving with the cooled Limoncello topping. That’s it! I have a couple of brownie recipes if you need one, Blondies and Brownies. If you use a boxed mix my suggestion is Ghirardelli or Barefoot Contessa just as noted in Cook’s Illustrated.
Our ice cream is melting in our 103 heat … So let’s get on to the recipe.