Country Ribs Portuguese Style
Sorry Grandma, a twist to my Grandmother’s Vinha D’ Alhos. My brother’s at it again! And he doesn’t even need a celebration but this would be great for July 4th.
First, the marinade & how-to … Use my Grandmother’s recipe here. Marinate the country style ribs (about 3+ pounds) for about 48 hours, more or less. We like more!
When time’s up pour off the marinade. Heat up your grill and barbecue the ribs to give that smoky taste … Just long enough to sear but not cook through. Have the following ingredients ready to layer quickly … avoiding the loss of the juices.
The perfect dessert for Father’s Day. Add a little dollop of sour cream or whipped creme fraiche to tame it down. Yep, it’s a dessert for those with a sweet tooth. Most dads I know love pie and my dad was no different. Use frozen blueberries if you can’t find fresh. I find frozen berries so much easier when baking. This recipe is so easy! So good!
How we love cakes! Simple Cakes! Take a tour through our 
Sometimes you just want a Hot Fudge Sundae for dinner! Not into fudge? Well, how ’bout butterscotch or peanut butter, espresso or caramel or any baking chip flavor you like … cinnamon, chocolate mint, lemon, white chocolate. This ‘no recipe’ works for almost any baking chips. It will not work well with chips that do not melt easily.
Are you in the mood for a sandwich cookie but a homemade one! Not sure what I was looking for. Spicy Country Kitchen was one among several blogs I came across. I really wasn’t into an oatmeal cookie, exactly, since I have so many delicious oatmeal cookie recipes. But I was taken in. The marshmallow creme filling was not appealing to me … at least not this day. Maple and peanut butter are two sandwich cookie flavors I love. The marshmallow creme has been switched out for peanut butter filling; and the ingredients for the oatmeal cookies have been reduced to make my recipe a quickie. Enjoy! And if you’d like to try Spicy Country Kitchen’s, 
Why no bacon? No particular reason. Yep, you do see a little bacon garnish. This is a rich without butter or milk recipe. Oops, there’s sour cream and cheese. Just a different take on a classic soup. For another recipe equally as delicious, try 
