You can’t go wrong with pasta

At least this is my take! While perusing TIKTOK recipes I noted this one. Looked easy quick and cheesy perfect. When I finished cooking and took a bite I realized I had combined two recipes in error. It was good but not better than any of these.

Asiago Pasta Salad

Calabrian Macaroni

Chickpea e Fagioli

 

Chicken Pasta Bake

 

 

 

 

One Pan Pasta

Pasta Calabrese

Ravioli Lasagna

Salami Peas Pasta

Salmon and Pasta

Spaghetti Soup

Summer Veggies

Cold Pasta

Minestrone

Chicken Fettuccine

Salami Peas Pasta


Portuguese Pasta

By now you know I love love love linguica, and almost as much, pasta. When I put these together it’s a comfort food I can’t resist. With the recent Freitas Family Reunion I found myself in Lemoore, home of the best linguica, Lemoore Locker. My brother shared his big purchase of linguica with me. (Thanks Dan!) Of course the first meal I made was linguica with eggs, and I’d just had the best Peas with Linguica at the reunion. So, I opted for something a bit different. If you like linguica, pasta and a bit of heat you’re going to love this!

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Cheesy Mushroom Sliders

Add this to your Super Bowl spread for a bit of variety. Not much can go wrong here except you might run out! Amazingly simple with few ingredients. Add Italian Hot Sausage bits for the meat lovers.

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Green Bean Bacon Bundles

One way to get your vegetables on Super Bowl Sunday!

You may have tried a similar recipe as a side dish but we’re having these as appetizers. A man pleasin’ vegetable everyone will enjoy!

If you like your green beans a bit crunchy just precook the bacon slightly. Otherwise, if you don’t mind a bit of browning and caramelization to your green beans, wrap without the bacon precooking and roast. That simple!

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Braised Spicy Brisket or Chuck Roast

We love our brisket but have you noticed … it’s pretty expensive these days. Plus, brisket isn’t always available at our local grocer’s. When it is, the cut can be huge. Chuck roast is my brisket substitute. It’s cheaper, often on sale and plentiful at our local grocer’s. I find chuck roast requires shorter cooking time vs brisket of the same weight.

This recipe is inspired by JoiceGlobal from TikTok. Deliciously spicy without being too. Enjoy!

Try my Brisket Soup if you have any leftovers. Yep, chuck roast works too.

 

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Stephen’s Chorizo Potato Egg Breakfast

Guys love to cook what they love to eat! At least that’s my take. When you have that passion how can it come out any other way than delicious.

Stephen, 2nd of My Three Sons, has put together an amazing one pan breakfast. I just couldn’t resist sharing his quick easy spicy one pan breakfast … he and his family love. Hope you love it too!

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Navy Bean and Ham Soup

Tastes as good as it looks!

Few ingredients and so little prep time. A rich tasty soup for the cold days ahead. Great recipe for a slow cooker, too.

For 100 Great Soup Ideas, HERE.

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Fast Potato Soup

Yep, ready in less than 15 minutes … And did I say, only 3-4 ingredients, depending. This is a soup you pull together after working in the Fall garden and have a bit of chill. It’s not my own recipe but Jacques Pépin’s …  That’s the only reason I tried it because it does call for instant potatoes. Yikes! I shopped the instant potatoes carefully and did find a product I thought would be as close to the real thing as possible, no added ingredients. It works!

BTW this soup can be served cold too.

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Pennsylvania Dutch Apple Pie

Incredibly inviting! This recipe was followed meticulously for the most beautiful product. It did have a few little *drawbacks which were more about individual taste preferences. This is an America’s Test Kitchen recipe put together by my oldest. If you know anything about America’s Test Kitchen you are aware some recipes are not shared without joining. However, this recipe is shared in a Youtube presentation. Just plug in Pennsylvania Dutch Apple Pie & add America’s Test Kitchen.

*Know this recipe is on the tart side. Of course apple choice may contribute to the lack of sweetness. Secondly, the crumb topping was very crunchy. I’m not sure I have a correction for this except to say … if your filling lacks moisture and the topping cannot be placed over a flat surface this might contribute. Too, the melted butter in the crumb topping might be the crunch contribution.

It was delicious!! Ice cream right in the pie! Thank you Will.