Mushroom Burgers Or ‘Meatballs’

Mushroom burgers

I’m a bit of an on again off again Vegetarian. Call me a Flexitarian! There are certain meats I can’t resist. And well, dairy? … My family came from dairymen! My first try at Vegetarianism came in the 70’s. Recipes were few back then, or at least eatable ones, and usually had too many ingredients to be practical. I remember my first try at a Vegetarian meatloaf. I can guarantee that meatloaf recipe was the most uneatable dish I have ever cooked up. Why was I even trying to mimic meat in the first place? Here I’m again turning a meat recipe into a vegetable one, actually a fungus. Portobello mushrooms have a meaty taste and texture and are the perfect choice for this recipe. BTW, they’re just an older white or brown mushroom. It just depends on what you’re trying to achieve with a mushroom burger recipe. I just love the taste of mushrooms, any mushrooms young or old.

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Vermont Maple Syrup Baked Apples

Vermont Baked Apples

Vermont is one of my favorite places this time of year. So this recipe just seems fitting! Yep, for this recipe I use pure maple syrup from Vermont, one of the only three ingredients. When ingredients are few you opt for the very best! I must admit I’ve never been to Vermont except through the stories of a very close friend and the many movies with Vermont as the backdrop. And who hasn’t heard Willie Nelson’s version of Moonlight in Vermont.

Enjoy this really simple dessert or breakfast that makes up in minutes for a crowd or just one. BTW, World Market has quite an assortment of pure maple syrups. I haven’t ordered from here yet but check out The Vermont Country Store. Looks amazing!

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Chai Spice Almond Biscotti

Chai Spice Almond BiscottiIf you’re not into biscotti for the same reason I haven’t been over the years then you haven’t tried these. All biscotti are not equal. This homemade version is so good you’ll want to gift a sampler to your special friends … Or maybe not! I had some expert help from Michael Chiarello or at least was influenced by a once baked biscotti cookie recipe of his. But true to the biscotti my recipe is twice baked. Instead of anise seed I used chai spices, here. I just happened to have some gray salt from Chiarello’s store (now closed?) in Yountville, California. And if you’re looking for crystallized sugar try here.

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Potato Soup Recipes

It’s that time of year!

Potato Soup Recipes

 

2 Tablespoons butter
1/2 Sweet yellow onion-diced
4 Medium white potatoes-cubed, the larger you make the cube the longer the cooking time
8 Ounces green beans-ends removed and broken into bite size pieces, frozen cut green beans in a pinch
Whole milk to cover over the top of the vegetables
Salt and Pepper to taste

 

 

 

Potato Soups

2-3 thin slices of bacon
1/2 yellow onion-diced, no big pieces please
2 Jalapeños-diced (optional)
1/4 Cup butter
3 Tablespoons all purpose flour
2 1/2 cups of chicken broth (low sodium, low fat or not)
2 Russet Potatoes-peeled and cubed (thickens the soup)
4 Red potatoes-scrubbed and cubed (maintains texture even after cooking for long periods)
2 Tablespoons red wine vinegar
1 1/2 Cup Half and Half (or 4% or 2% milk)
3/4 Cup shredded cheddar cheese
Salt and Pepper to taste

Amazingly simple and tasty. For complete recipes …

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Great Thanksgiving Sides & More

Thanksgiving Sides1. Apple Cranberry Chutney 2. Stuffed Mini Pumpkins 3. Beet & Arugula Salad 4. Portuguese Greens

5. Italian Mac-N-Cheese 6. Country Green Beans 7. Sautéed Green Beans 8. Macaroni & Cheese

9. Shredded Potatoes 10. Chopped Salad 11. Portuguese Peas 12. Dijon Potatoes with Green Beans

13. Roasted Red Potatoes 14. Cheese Potatoes 15. Standing Rib Roast 16. Au Gratin Potatoes

17. Tenderloin Roast 18. Turkey Alcatra

 


Apple Season Recipes

Apple Season RecipesIt’s Apple Season! Some of my favorite Apple Recipes for you to try. Make your own applesauce for the baked recipes with this ingredient. So easy. Just peel, core and roughly chop cooking apples. Place into your medium saucepan with a bit of water-just enough water to barely cover the bottom. Simmer until apples are applesauce consistently. Add a pinch of salt if you wish. No sugar needed. Perfect! Enjoy!

1. Apple Pie Pastry           2. Apple and Cranberry Chutney           3. Apples Brats & Hot Mustard

4. Apple Empanadas    5. Apple Dessert    6. Spinach Apple Banana Smoothie    7. Breakfast Bar

8. Old Fashioned Apple Pie  9. Special Apple Muffins  10. Best Coffee Cake   11. Apple Dumpling

12. Easy Delicious Dessert   13. Easy Apple Muffins 14. Pork Chop Recipe   15. Apple Spice Cake

                 16. Perfect Tasting Juicy Pork Chops          17. Applesauce Oatmeal Cookies                  

 


Tortilla Mini Quiches

Tortilla Mini Quiches

Extra flour tortillas? Here’s some ideas! First, try this quiche. Quick, tasty and a great presentation for the holidays ahead. Make these tortilla bowls separately, too. Perfect for serving chopped avocados, sliced green onions, and work for sour cream and salsa if plated first. Or use them to serve a side salad with your favorite Enchiladas. How festive is that! (Check out our Mexican Food Category. We love love love Mexican Cuisine.)

Try this Easy Delicious Dessert too, Fruit Burritos. Perfectly Vegan!

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Olive Dip

Olive DipWinding down … Summer about to end. Squeezing in as many barbecues as possible. Enjoying icy wines in the now less than 3 digit heat. If you’re doing the same and need a new quick dip recipe here it is! This recipe is inspired by the 3 ingredient dip recipe in the latest Wine Enthusiast magazine. The September edition has a beautiful Porchetta, a Beer Braised Chicken and so many more delicious recipes. It’s an amazing issue!

I’ve changed up the recipe because I love Greek olives but any black olive will do. I’ll bet homemade green olives would work, Leonard! (My cousin, who cures his own.) Instead of Parmesan (I was fresh out) I used Asiago. Take a look at this easy recipe. You’ll love it!

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