A Delicious Substitute Becomes a Favorite

Chocolate and Nut Toffee Bars

What do you do when the family is expecting chocolate chip cookies tonight but the chickens haven’t laid because they’ve decided it’s winter already and you have yet to install your chicken coop light to fool them? Whoa! And you don’t want to disappoint your grandchildren who have mistaken you for a gourmet cook! Chocolate & Walnut Toffee Bars!

On a twenty dollar weekly budget in the late 60’s, substitution became common place. I hate to think back to what I used for butter. I still have my Better Homes and Gardens Cookbook, thank you Margaret, from the same era. This cookie is inspired by the recipe on page 151, Toffee Bars. The ingredients are similar to those of a chocolate chip cookie recipe … Omit the egg, soda, and white sugar, and voila, you have Chocolate & Walnut Toffee Bars.

You can double the recipe. Our family is into hot from the oven. So, I generally opt for a smaller batch. This recipe makes 16 two inch bars if an 8″ by 8″ baking pan is used.

Recipe

Preheat oven to 350 degrees F

1/2 Cup butter at room temperature
1/2 Cup brown sugar
1 Teaspoon vanilla (I use the very best vanilla I can find for all my baked goods. Did I use imitation way back? Oh yeah!)
1/2 Scant teaspoon salt
1 Cup all purpose flour
1/2 Cup mini chocolate chips, semi sweet or milk or combination
1/2 Cup chopped walnuts

Chocolate Nut Toffee Bars

 

 

 

 

 

 

Cream butter and add sugar and cream until fluffy. Add vanilla.

Chocolate Nut Toffee Bars

 

 

 

 

 

 

Add flour and salt and mix thoroughly. The mixture will be crumbly.

Chocolate Nut Toffee Bars

 

 

 

 

 

 

Pour mixture into baking pan and press with spatula.

Chocolate Nut Toffee Bars

 

 

 

 

 

 

After the mixture has been smoothed. Bake for 15-20 minutes until golden around the edges.

Chocolate Nut Toffee Bars

 

 

 

 

 

 

Chop nuts.

Chocolate Nut Toffee Bars

 

 

 

 

 

 

Baked and ready for chips.

Chocolate Nut Toffee Bars

 

 

 

 

 

 

Place chips on just out of the oven crust. Place back into the oven.

Chocolate Nut Toffee Bars

 

 

 

 

 

 

After 2-3 minutes in the oven the chocolate will be ready to spread. Test to see if the chocolate is melted enough to spread. If not return to the oven for another minute. Spread carefully with spatula.

Chocolate Nut Toffee Bars

 

 

 

 

 

 

Sprinkle nuts over the top and press lightly.

Chocolate Nut Toffee

 

 

Cool, cut, eat.


3 Comments

  1. Posted November 5, 2013 at 10:10 pm | Permalink

    This looks really delicious. . I, for sure am going to try these. . Yum…..

  2. Posted November 22, 2013 at 9:45 am | Permalink

    Walnuts are a favorite baking ingredient of mine! These bar cookies look delicious, thanks for sharing!

    • Anita Willitts
      Posted November 22, 2013 at 9:55 am | Permalink

      Yes, these were a hit! Who knew? So simple! Thank you. And happy blogging!

Leave a Reply

Your email address will not be published. Required fields are marked *