My Brother’s Recipe
Portuguese Linguica Sausage
A Family Recipe
Yep, this is my brother, Dan, who was one tough high school and college football player … even playing for the Arkansas Razorback Team way back when.
He has mastered the taste of Portuguese cuisine, notably from the Azores. Never being timid about spices … this being taught by our Grandmother Rose. Cumin and cinnamon are of particular importance.
Dan and his son, David, are the cooks in his family. Well, wife, Ruth, can certainly hold her own but she leaves this cuisine to Dan. Thank you Dan and David for including us and providing the photography. Dan has promised to send me some linguica soon.
David’s our family master chef. We’re lucky enough to have his two new sausage recipes. If this recipe is started early in the day it can be ready to eat by your evening meal. No marinating, and limited smoking time, about 5 hours. You’ve got to give this a try. Thank you David for such a delicious recipe. Enjoy these two recipes of David’s too, 
Many of you have followed my brother’s recipes. They’re amazing! He can make a 
Your favorites from 2016! You love our Portuguese Recipes … And More! Thank you!
