America’s Test Kitchen Stew
If you’re into stew or even if you’re not this is to die for! This was our Sunday Dinner and yes, it’s the best Irish beef stew I’ve tasted to date. If you’re shopping for those newly weds or anyone who likes to cook America’s Test Kitchen Cookbooks are a treasure. It’s not so easy to find their recipes on line … You need to be a member. It’s all worth it! The recipes are tested just as it says. Thank you Will for the great dinner! I look forward to next Sunday!
Here’s a couple of tried and true order on line foods to make your Holidays easier, biscuits Here & pies Here.
Main dish for six, or four lumberjacks. Sticks to your ribs and tastes so good goin’ down. Just a hardy easily prepared weekday meal. Careful, it may become a family favorite.
If you’re into Pot Roast you won’t cook any other recipe after trying this one. Seriously! A one pot stovetop meal with little prep and 5 hours undisturbed cooking. The meat is beyond juicy, and vegetables so savory delicious with just a bit of carrot sweetness. I love the seasonings used in the 
This simple recipe makes up beautifully. I’ve plated two Marsala Sauce Dinners to reveal the diversity of this recipe. Change two ingredients and it becomes Chicken Marsala. This recipe is one to put to memory.
When a Rizzo birthday happens at my home Braciole is always the main dish. It’s his favorite! This year I wanted to try something a little different. Just a change up in the stuffing … like a bread stuffing. My use of flank steak is a favorite but other meats work too, such as round steak, pork, veal. You still can’t beat flank steak for its flavor and tenderness in this recipe.