Chili Beans Portuguese Style
Margaret Costa’s beans to be exact! Margaret is my second cousin and I’m hoping she’ll forgive me for tweaking her recipe just a bit. Honestly, I just don’t cook for 10 to 20 people like Margaret did regularly. Again, the recipe calls for cinnamon. I’ve been questioned about the use of this spice in Portuguese bean recipes. I can assure you this spice was added to these recipes long before I began to cook. I explain the use on regional cooking to a fallback when other spices weren’t available. The originators of many of my Portuguese recipes are no longer living, and I just have no one to ask why they used cinnamon so liberally. It’s like all those photos with unrecognizable people. Why didn’t I ask when I could? I hope you will enjoy this very simple chili bean recipe that’s all about spices.