Lots of wonderful ingredients make up this savory pumpkin dish. Whether you’re into pumpkin, just a hint here, or not this is an amazing short rib treat. Impress your family or guests with this easy dinner presentation. I failed to mention this even tastes better reheated. Yes, it’s one meat dish that can be served as leftovers and no one is the wiser.
Happy First Day of Fall 2016!
You either love meatloaf or you hate it. In our family not all are into it. Since it’s one of my favorite comfort foods I’m always trying to disguise meatloaf to make it more palatable for the very few that turn up their noses. This recipe is somewhere between a Shepherd’s Pie and a loaded baked potato. Enjoy this simple variation of meatloaf.
Meatloaf may have a bad rep but not in our family. We love a meatloaf! While I’m putting together my next special meatloaf dish you might enjoy these recipes.
These Burgers are Perfect! Blue Cheese Burgers are our preference for this Fourth! These burgers can be prepared one of two ways … with a creamy blue cheese topping or with the blue cheese mixed right into the ground beef. Both recipes are delicious. The second is a little less time consuming and the first recipe gives a bit more blue cheese taste. You decide. You can’t go wrong!
Few ingredients and all about the roasting method or the pot anyway! Here’s our family dinner … unsophisticated but cozy and delicious!
Mexican Cuisine is a family favorite! We’re celebrating with s simple dinner tonight. Margaritas too! Or a cold Corona with lime or Pacifico without. Tonight’s dinner calls for cold beer. Salud! And Happy Cinco de Mayo!
But did I say pricey! Save this for a special occasion because a tenderloin roast can cost. This one was $22 a pound and weighed just a little over 3 pounds. Enough to serve 6 generously. A delicious cut of meat you don’t want to ruin. So, if your guests are into medium well or well cooked meat you may want to skip this.
This was served with a blue cheese and mushroom sauce. So delicious.
A salad and potato dish complete the meal. Yes, the slices are a bit thin … about 1 inch. Can you imagine this roast is for 6? 3 pounds! We might be carnivores … This was even too much beef per serving for us. Keep your guests’ appetite size in mind when purchasing this cut. Leftovers are good but not ideal here.
Thanks Virgie, a family friend for 40 years, for this easy recipe! Quick and easy! Delicious skillet meal in minutes. Serve over the traditional rice or egg noodles for a comfort food experience.
For a surprise twist to Stroganoff try this recipe too, here.
Thank you again Virginia Botkin Stanley. Besides the good food we enjoyed the dips in your pool too.
One of my kids’ favorites back in the day! Mildly spiced and a little kick bring this favorite up to date. Nope we never bought Hamburger Helper. (The convenience of a box mix rarely crossed my mind. It seemed extravagant. Ha!)
My recipe was made from just looking at the box and guessing the taste. So, if this isn’t close don’t be surprised. Just know this is a tasty quick meal kids like.
Freezing weather and a warm hearty soup go together. I usually have most if not all these ingredients available in my kitchen and you probably do too. This old time recipe is filling and perfect … in 30 minutes. From my mother’s recipe box but influenced by her friend Kay. Wrap up in a cozy blanket and enjoy a cup of this!