What is it that draws us to Beef Stew? For me it’s the blending of flavors and tender meat brought forth by long cooking. You’re going to be so pleasantly surprised at this recipe … Because after thirty minutes of cooking it tastes as if it has cooked all day.
This is what takes the longest … slicing and dicing all the veggies. But I have a shortcut for this too.
This meatloaf is two in one … Meatloaf or Meatballs. Easy recipe with few ingredients. I love to add marinara over the loaf before baking. And the marinara is a must for the cooking of the meatballs. All three recipes are included in a new video and also in this post.
These are hearty meals the family will love!
I’m not saying this meal will need the Ketchup I made for my last post but some just like my homemade ketchup.
Today I’m putting together a hearty man pleasin’ dinner everyone will enjoy. And I bet Dad won’t mind helping with the grilling on his brand new barbecue. So what’s on this menu?
Oven roasted sliced russet potatoes with parsley and garlic butter
Grilled marinated beef rib kabobs.
A Blast From The Past! Remembering the first time I made this is easy. Dan, my brother, arrived home after an exhausting football practice and was anything but happy about dinner. It was decades ago and casseroles were not a family favorite … And a tortilla dish with mushroom soup! I remember the pre-dinner discussion that day but forget the outcome. ‘Though I can tell you … This is one delicious tortilla dish! And with these delicious dress ups how can you go wrong. Yep Dan, that’s your fav hot sauce!
My recipe card now turning yellow around the edges states, Ropes Tortilla Dish. I’d like to give credit to my best high school friend’s family for this recipe but Margaret has yet to confirm. So, have I correctly labeled this recipe! Admittedly, the basic recipe is still intact but I have changed up ingredients and measurements. I like to think I’ve kept this recipe all these years, too many to admit, because it is my best friend’s family recipe … And delicious!
Perry can be an English surname … maybe you should use Pereira! But we have no information on the name change and everyone went by Perry. No one believes Steve Perry is English and we’re related! This was the conversation I had with my brother after he noticed Leonard Perry’s Recipe is being posted. How are we related to Steve Perry anyway? Dan went on. Our Grandmothers (my Grandmother Rose) were cousins. Of course, Aunt Lena. Why Aunt Lena? I have no idea. It’s all a little confusing. And the historians, those still with us, are at a loss.
How’s that for name dropping! But it’s all true! Now you know for sure our Perry recipes are authentic. I don’t believe you ever doubted. So, who’s Leonard? He’s my Grandmother Rose’s nephew. There you have it!
Okay, Kathryn and Sandra if you are out there I know you have some delicious recipes you’d like to share. Mary and Eleanor, too! I forgot Uncle Max’s daughters … I know you are excellent cooks. I wonder if anyone remembers how Uncle Tony’s brother prepared that huge octopus … Just curious more than interested in the recipe.
While you might find this a great substitute for the traditional corned beef and cabbage dish on St. Patrick’s Day, make no mistake, this is not an Irish dish. In fact, the cabbage in this recipe is the star and the meat is used as a garnish.
This was my mother-in-law Betty’s recipe … You know, passed on to me to make my husband very happy. Does this still happen today … mothers-in-law passing recipes to daughters-in-law? I enjoyed it! Her cooking was so different from all I had experienced.
As for my three sons, they are quite good cooks and occasionally they will ask for a recipe. Or better yet, share a recipe with me! In fact, Stephen, where is that barbecue ribs recipe you promised me?
Betty was amazing in the kitchen. I can’t say she was really into cooking all that much when I knew her. But she could put a few ingredients together quickly … I’d think to myself … hmm, really? It was always delicious!
I hope you will enjoy this soup recipe with brisket garnish.
These savory Portuguese meatballs cannot be mistaken for Italian or Swedish meatballs. They have a taste all their own. If you cook Portuguese dishes you will immediately recognize the spices used as Portuguese cuisine favorites. The meatballs are formed, dipped in egg, rolled in fine bread crumbs, and precooked slightly in hot olive oil. Then the meatballs are transferred to a red sauce of tomatoes, paprika, pickling spices and red pepper flakes, to finish cooking. The breading is a good finish for small meatballs to be served as appetizers. For meatballs sandwiches I opt out of the breading process and brown the meatballs without it.
These pops were a cinch and can be mixed up quickly. The time to process the rolls is somewhat lengthy. But if you are putting together the meatballs and sauce the preparation and rising times, meatballs and pops, knit nicely.
This oven braised beef stew only needs your attention for a few minutes. Then you pop it into the oven to slow cook for at least 4 hours. It does tolerate longer cooking if needed. This is a treat for my visiting daughter. Yep, we are back with the family favorites and comfort foods. But I’m moving to tapas next. Everyone loves tapas, don’t they?
Family is visiting and the Mexicali Casserole was requested for dinner. The Mexican spices are not too hot for the kids and the flavor is amazing. So rich! It’s one of our family favorites! If you are into cheese, egg noodles, and Mexican spices you are going to love this too!
Throw out the boxed instant hamburger meal and try this!
Portuguese Sopas is a traditional soup from the Azores. It is made each year for a celebration occurring about two months following Easter. For seven years my brother, Dan, helped with the preparation of this sopa do Espirito Santo for our hometown celebration.
We enjoy eating this soup, his recipe here with my tiny variation, throughout the year especially in the colder months. To us it’s a comfort food. Yep, some of the guys in our family can eat this morning, noon and night … loving every spoonful. Dan’s son Stephen admits!
All ingredients with the exception of the cabbage, bread and mint have been added. My Grandmother would say, don’t be afraid of spices! Now for the long cooking to meld the flavors.