Simple additions can take your BBQ from ordinary to amazing! Start with a simple garlic butter to slather on your veggies, steak or bread. It’s easy and you no doubt have the ingredients. Beat together 1 cup (softened) salted butter, 2 cloves minced garlic, 2 teaspoons dried parsley (or 2 T fresh), 1/2 teaspoon dried chives (or 2 t fresh), 1/4 teaspoon white pepper. Sprinkle with a bit of grated Parmesan (optional). For the wedge salad add a Blue Cheese dressing for plenty of tang or change out the blue cheese with Feta. This Blue Cheese dip seconds as a dressing, here.
Try these to the delight of your family or guests.
Whether making dessert for 25 or 50, let me make it fast and easy for you. These two cakes made 48 generous slices. They could have been sliced a bit smaller making 30 servings per 1/2 sheet cake pan, 60 total. I love gatherings but used to get exhausted trying to do it all. I found not only is organization key but recipes that look and taste delicious with the least amount of effort are best when serving a large group. I do fall into the believers … deliciousness comes from not only the palate but the visual too. For these cakes I chose attractive gold colored half cake pans. I knew I wasn’t going to remove the baked cakes to another dish. Side by side, they looked lovely on the self-serve dessert table. If you wish to perfect this further, a la Martha Stewart, use a ruler when slicing the entire cake to give the eye the beauty of exactness, and use attractive, sterling perhaps, serving utensils.
Now for the cakes … Just about any three layered cake recipe works. For the German Chocolate Cake I used the Baker’s German Chocolate recipe for the cake and frosting. These recipes are printed on the Baker’s German Chocolate inside wrapper. I’ll list the ingredients later. This cake whips up nicely with a few extra steps like melting the chocolate and beating the egg whites separately. It’s worth it if you love sweet chocolate with a pecan coconut topping. Hard to beat. For the white cake I used this delicious recipe, here.It was time to try a new (to me) white cake recipe. I liked the idea that this one uses whole eggs and doesn’t require the extra step of beating egg whites. It also uses a bit of shortening and I knew this meant the cake would hold moisture. It didn’t disappoint! For the frosting I used my simple butter cream, recipe to follow. A few things to keep in mind when preparing to bake these recipes in a 1/2 sheet cake pan: 1.) Grease and lightly flour your pan wiping off excess on the top edges of the pan. Remember you will be serving the cake in this pan and want it to look tidy. 2.) Spread the batter evenly especially in the corners of the pan. 3.) The cake will bake faster, 15-30 minutes depending on your oven. 4.) Use a toothpick in the center for doneness. Keep in mind the center is likely to take longer to bake. However, the cake will continue to cook when removed from the oven. If the cake is pulling away from the edges of the pan and the toothpick is almost clean when pierced in the center it is safe to remove from the oven and allow the heat to continue the cooking process.
These giant cookie cutters are irresistible. A festive way to decorate your batch of cut out cookies. Much faster (all cookies are cut at once) and the result is a lovely display. Choose your dough carefully. This example (above) is delicious but the dough wasn’t the best choice.. A smooth dough is recommended. The cuts will be cleaner and more defined for decorating and for removing dough in some areas. The house shaped cookie cutter is perfect for a one dimensional gingerbread house and can be purchased at Target. You might find it’s so cute, using my gingerbread cookie recipe, you’ll choose not to decorate it at all!
William Sonoma has several giant cookie cutters in stock. I especially love this wreath.
We really enjoy putting together these favorites any time of year. Two Sweet and Sour Brisket recipes, one is more traditional, recipe is here. For the other just Read More. The Latke recipe is amazingly simple and the recipe follows along too with the Donuts. Just a heads up about the donuts … These delicious nuggets are best fresh … certainly prepare the day of but if possible just before serving. As for the Challah, Will makes it the best and here is the recipe.
Four years have passed since this video but the dish remains a popular meal to prepare for the Holidays. I hope you enjoy viewing my friend Gayle and I doing what we love … cooking for family & friends.
From my balcony of the Grand Floridian, DisneyWorld … an absolutely fabulous vacation. You might be thinking rides, and yep, I did rides but this was a vacation of great food too. We were lucky enough to stay on the concierge floor, meaning we had all day long access to food & drinks. Many of the taste treats were prepared in the kitchens of the Grand Floridian’s five star restaurants. But we didn’t just eat here.
Every night of our 8 day stay was a grand new food experience. If you’re into breads, we had every imaginable type of bread from Brazilian Cheese Bread (Pan de Queijo), Jiko’s flatbreads, Tiffin’s breads with sauces, yeasty breads to homestyle biscuits. So much food! Our first night was an Irish food experience. My Shepherd’s Pie recipe holds up competitively. Actually, their Shepherd’s Pie and mine are correctly called Cottage Pie, beef used instead of lamb. I even have a chicken version. Every night we consumed fantastic food, steaks, pork belly, fish, vegetarian, while being entertained by the beautiful views and firework displays that exceeded any I had ever seen before. It was all meticulously planned in advanced with perfect timing. Thank you Will for the perfect vacay!
What about the pork belly? This was a favorite dish in many DisneyWorld restaurants. Look for a recipe of Pork Belly soon along with the Brazilian Cheese Bread! In the meantime, enjoy my take on Irish and British foods.
How about a special dessert for July 4th. Who turns down Chocolate Cake! I’m in the kitchen today baking this delectable Chocolate Cake for tomorrow. I’ll be posting later this afternoon. So, please return for this simple cake recipe. You’ll have time to put it together for tomorrow. In the meantime, try one or several of these great desserts. I’ve added blueberry desserts, too! July is blueberry month!
July 4th picnic without beans! Not for this family! Beans are my all time comfort food and a must for the Fourth. Any of these recipes works well. I enjoy what I experienced in my childhood. So, I opt for the sweetest of baked. Vegetarians have a recipe here too. Getting ready with 3 days to go!
Asiago Pasta Salad is one of my most popular on the blog. A meal in itself with chicken. It’s quite good as a vegetarian too. I actually love all these. The 24 Hour Salad really surprised me. The Bruschetta (not technically a salad) is also a winner even if you’re not a raw tomato fan like me.
The entree was a hit! George, the meat-n-potatoes birthday guy, loved it! There are many variations to this recipe.You might add your own touch like fresh peas, chopped celery, mashed cauliflower in place of potatoes but I like this just as it is. It absolutely has an amazing flavor and it’s so very moist.
If you like meat and potatoes I guarantee you’ll love this!