Can’t Sleep? Craving Chocolate? This quick brownie is your late night partner in crime. Five minutes simple one bowl mix, 25-30 minutes baking, and you’ve got chewy edges, gooey center and zero regrets. Perfect for one or two if you’re feeling like sharing. (But honestly, why share?)
When someone surprises you with a bushel of Granny Smith apples (that’s about 40 pounds of pure temptation by the way) you suddenly feel like Autumn has landed right in your kitchen. There’s something about their crisp tartness, glossy green color, and firm texture that begs to be transformed into a bubbling baked pie, a fresh just the right sweetness applesauce or to be sauteed gently in butter served over perfectly cooked pork chops. But today, I’m giving my home that cozy Fall feel by having baked these fragrant soft chewy cookies. You won’t be disappointed if you give this recipe a try.
This Version Is Worth TryingThank you Ina Garten and Will … Giant Crinkled Chocolate Chips
I love this cookie! It’s my new favorite! If you’re into anything maple you’ll love these too. It all started with a sandwich cookie I came across at a speciality store. I loved this store bought sandwich cookie but it seemed to lose flavor in the second or third bite. I began a search for a similar homemade variety and settled on King Arthur’s with a few tweaks. What a perfect cookie for this time of year.
The best tea cookie, elegant delicate buttery, slightly crispy around the edges. Perfect! Try this easy recipe the next time you have a gathering and watch them disappear. Yes, perfect with ice cream too!
Are you in the mood for a sandwich cookie but a homemade one! Not sure what I was looking for. Spicy Country Kitchen was one among several blogs I came across. I really wasn’t into an oatmeal cookie, exactly, since I have so many delicious oatmeal cookie recipes. But I was taken in. The marshmallow creme filling was not appealing to me … at least not this day. Maple and peanut butter are two sandwich cookie flavors I love. The marshmallow creme has been switched out for peanut butter filling; and the ingredients for the oatmeal cookies have been reduced to make my recipe a quickie. Enjoy! And if you’d like to try Spicy Country Kitchen’s, here.
Who’s Clara? She’s a home cook I came across on Youtube. When I saw her recipe for Cucidati I knew it was one I wanted to try. Problem was a recipe that yielded 100’s of cookies was just too much for my family … even if Cucidati keep for a month in an airtight container. Clara is right … her fig cookies are the best. And Clara, the suggested whiskey is a perfect touch. Here is Clara in action in 2008 at 93 years young. I have taken her recipe and made it manageable … yielding 50+ one-two inch cookies. Make this your holiday tradition. Absolutely the best! Thanks Clara!
Mom’s recipe for Ice Box Cookies when Nucoa was a favorite cookie ingredient. No Nucoa here! If these cookies remind you of chocolate chip cookies without the chips … Yep, that’s what I taste. So, add chocolate chips if you like and you have homemade chocolate chip cookies at your fingertips. I keep a roll in the freezer for those immediate needs for family and friends. Add what you like and subtract the nuts if to your liking. Here are some great ingredients to add: assorted flavored chips, broken pretzels, crushed Butterfingers, crushed peppermint, your choice of nuts.
Look like oatmeal cookies but no! Are you looking for a cookie recipe with few ingredients? Something you can bake when the cupboards are bare! I love this Fannie Farmer knockoff for its simplicity. The taste is snickerdoodlish with packed goodness of raisins and nuts. Change it up with dried cranberries or chocolate chips if you prefer.
Grandmother Rose baked these in the fall and winter months. They’re great any time! Chewy and fruity.
Grandma always become distracted when baking these. She was a multitasker. Cookies would then over brown … fruit oozing through the pinwheel on the bottom would burn. Be careful not to do this or these cookies will be a bitter disappointment, literally.
© 2026 kitchengetaway.com
Theme by Anders Noren — Up ↑
